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U.S. Commercial Refrigeration Equipment Market to Reach USD 12.2 Billion by 2035, Driven by Cold Chain Expansion and Refrigerant Transition

The USA commercial refrigeration equipment market is projected to grow from USD 8.3 billion in 2025 to USD 12.2 billion by 2035, at a CAGR of 3.9%. Transportation refrigeration systems will dominate with a 30.5% market share, while food services will lead the application segment with a 27.8% share.
Published 04 November 2025

The United States commercial refrigeration equipment market is on course for steady long-term expansion, projected to rise from USD 8.3 billion in 2025 to USD 12.2 billion by 2035, according to the latest industry analysis. The ten-year outlook represents 47% total growth and a compound annual growth rate (CAGR) of 3.9%, reflecting increased demand from food retail, logistics, and food service sectors undergoing modernization and sustainability transformation.

This market surge is underpinned by expanding cold chain logistics infrastructure, EPA refrigerant transition mandates, and accelerating adoption of energy-efficient, low-GWP (Global Warming Potential) technologies. As commercial refrigeration becomes a cornerstone of food security and sustainable operations, the U.S. is rapidly evolving into a global model for compliant and energy-optimized cooling systems.

A Decade of Modernization and Compliance-Driven Growth

Between 2025 and 2030, market value is forecast to grow from USD 8.3 billion to USD 10.0 billion, adding USD 1.7 billion. This phase reflects the early impact of the EPA’s American Innovation and Manufacturing (AIM) Act, which mandates phasedown of HFC refrigerants by 85% by 2036. Compliance requirements are compelling early equipment replacements, accelerating modernization cycles across food retail and logistics sectors.

From 2030 to 2035, the market will add another USD 2.2 billion, supported by widespread adoption of CO₂ transcritical systems, IoT-enabled monitoring platforms, and electric transport refrigeration solutions. These innovations are redefining the efficiency and intelligence of commercial cooling systems, particularly in high-regulation states like California, where CARB emissions standards continue to push early technology adoption.

“Commercial refrigeration is entering a new era—one defined by sustainability, data integration, and precision control,” said a senior market analyst. “Operators that align early with low-GWP and connected equipment standards will set the pace for the next decade of industry growth.”

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Cold Chain Expansion Reshaping U.S. Refrigeration Demand

The nation’s cold chain logistics sector has emerged as the backbone of commercial refrigeration growth. Driven by the boom in e-commerce grocery delivery, meal kit distribution, and direct-to-consumer food logistics, demand for temperature-controlled systems is rising across all stages—from refrigerated storage and display equipment to long-haul and last-mile transport refrigeration.

Evolving food retail models are accelerating refrigeration infrastructure investment, with grocery retailers and logistics providers expanding both centralized cold storage and micro-fulfillment facilities closer to consumers. These distributed networks require fleets of smaller, energy-efficient refrigerated trucks and vans, many of which are transitioning toward hybrid or fully electric powertrains.

Regulatory Momentum: The AIM Act and CARB Standards

Regulatory drivers remain the single most influential force shaping market behavior. The EPA AIM Act mandates a national phasedown of HFC refrigerants, compelling replacement of legacy systems with equipment compatible with HFO blends or natural refrigerants like CO₂ and hydrocarbons.

California’s CARB framework goes further—enforcing aggressive emission targets that are catalyzing adoption of low-GWP technologies across supermarket and fleet operations. These compliance deadlines are creating short-cycle replacement opportunities and boosting sales of advanced, compliant systems across the value chain.

State-Level Leaders: Texas, California, and Florida

Growth in the U.S. commercial refrigeration market is geographically concentrated, led by Texas (4.4% CAGR), California (4.2%), and Florida (4.1%).

  • Texas dominates due to rapid population growth, food retail expansion, and major cold chain logistics hub development around Houston and Dallas.
  • California’s growth reflects environmental regulation leadership, with widespread modernization to meet CARB’s emissions reduction mandates.
  • Florida benefits from its tourism-driven food service sector and seaport-linked logistics infrastructure supporting perishables trade.

Secondary growth corridors such as Georgia (3.9%), New York (3.8%), and Washington (3.7%) add regional momentum through food processing, urban e-grocery, and port-side cold storage expansion.

Segment Highlights

By Product:

Transportation refrigeration systems lead with 30.5% share, driven by e-commerce grocery and cold chain delivery growth. Subsegments include trailer (13.0%), truck (10.5%), and container (7.0%) refrigeration units.

By Application:

The food service sector accounts for 27.8% of market share, encompassing restaurants, quick-serve outlets, and catering operations requiring diverse refrigeration configurations—from walk-in freezers to under-counter units and display cases.

By Technology:

Adoption of HFO/HFC blends (A2L refrigerants) and natural refrigerants continues accelerating, with CO₂ transcritical systems gaining particular traction among supermarkets and distribution centers pursuing net-zero goals.

Key Opportunity Pathways

Analysts identify several opportunity corridors shaping the next decade of revenue growth:

  • Natural Refrigerant Systems Leadership (USD 1.8–2.9B) – CO₂ and hydrocarbon adoption for supermarkets and plug-in systems.
  • Electric Transport Refrigeration (USD 1.4–2.3B) – Transition away from diesel-powered auxiliary units.
  • Retrofit & Conversion Services (USD 1.9–3.2B) – Compliance-driven equipment upgrades generating high-margin service revenue.
  • Connected Monitoring Platforms (USD 1.1–2.0B) – IoT-based predictive maintenance transforming refrigeration into managed digital ecosystems.
  • Regional Penetration in Texas, California, Florida (USD 2.3–3.9B) – Infrastructure-led growth corridors offering scale opportunities.

Competitive Landscape

The U.S. market remains moderately consolidated, with Carrier Corporation, Thermo King (Trane Technologies), Copeland, Dover (Hillphoenix & Advansor), and Hussmann (Panasonic) holding leading positions.

These manufacturers are investing heavily in:

  • Low-GWP and natural refrigerant systems,
  • Electrified transport refrigeration,
  • IoT-enabled performance monitoring, and
  • Comprehensive service networks for retrofit and maintenance.

Collectively, the top five companies account for more than 50% of national market value, underscoring a competitive field defined by technology innovation and sustainability compliance.

Outlook: Data-Enabled and Decarbonized Cooling

As the decade advances, commercial refrigeration in the U.S. will increasingly shift from mechanical efficiency toward data-driven, connected, and environmentally compliant ecosystems. The convergence of digital monitoring, predictive analytics, and low-emission technologies will redefine equipment lifecycle management and profitability.

“Refrigeration has become a sustainability frontier,” the analyst added. “Those combining compliance, connectivity, and carbon reduction will lead the next generation of commercial cooling solutions.”

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For access to full forecasts, regional breakouts, company share analysis, and emerging trend assessments, you can purchase the complete report here: Buy Full Report – United States Commercial Refrigeration Equipment Market

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