Global Monosodium Glutamate (MSG) Market Poised to Reach USD 10.38 Billion by 2035 as Manufacturers Innovate for a Savory Future

The worldwide Monosodium Glutamate (MSG) market is on a strong growth trajectory, projected to rise from an estimated USD 5.98 billion in 2025 to USD 10.38 billion by 2035, expanding at a CAGR of 7.2% over the forecast period. This growth follows a steady increase of 5.7% CAGR from 2020 to 2025, as MSG continues to cement its position as a critical ingredient in the global food and beverage industry.

MSG, widely used to enhance the umami flavor of food, has become indispensable in processed food, snacks, soups, sauces, and restaurant cuisine. Its ability to enrich taste profiles without increasing salt content has made it a preferred additive among food manufacturers aiming to deliver healthier yet flavorful products.

Rising Demand for Umami and Convenience Foods Driving MSG Market Expansion

Urbanization, changing lifestyles, and rising disposable incomes are fueling global demand for savory foods and convenient meals. As consumers gravitate toward ready-to-eat and processed foods, MSG’s role as a reliable flavor enhancer becomes increasingly vital.

The ingredient, derived through fermentation of natural sources like sugarcane, corn, and molasses, offers a cost-effective production process that supports mass manufacturing. This affordability, combined with its ability to elevate flavor intensity, has made MSG a cornerstone in culinary innovation across global markets.

Moreover, its natural occurrence in tomatoes, seaweed, cheese, and meats aligns with growing consumer awareness about naturally occurring glutamates, further softening historical skepticism around MSG consumption.

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Growth Dynamics: Expanding Food Industry and Meat Consumption Spur Market Momentum

The global food processing sector continues to be the strongest demand driver for MSG. The ingredient serves not only as a flavor enhancer but also as an acidity regulator and preservative, extending product shelf life and improving texture. As food manufacturers explore new formulations that meet evolving consumer preferences, MSG remains an essential component in maintaining consistent taste profiles.

Additionally, the rising global meat consumption significantly contributes to MSG demand. Meat-based products such as sausages, pepperoni, jerky, and frozen meals heavily rely on MSG to amplify savory depth. With consumers worldwide favoring high-protein diets and convenience meat snacks, the MSG market is witnessing accelerated growth across both developed and emerging economies.

“Meat processors and food manufacturers are adopting MSG not just for taste but for cost efficiency,” notes an executive from Ajinomoto, one of the world’s leading MSG producers. “It allows manufacturers to use less salt while achieving the same flavor intensity—supporting both taste and health trends.”

Technological Innovation and Market Opportunities

As health consciousness grows, manufacturers are innovating beyond traditional MSG formulations. Emerging opportunities lie in low-sodium MSG variants, vegan formulations, and organic-certified flavor enhancers targeting health-oriented consumers.

New entrants are focusing on advanced fermentation methods to produce clean-label MSG—minimizing synthetic additives and aligning with global clean label and transparency trends. Meanwhile, established giants are investing heavily in digital transformation, smart manufacturing, and supply chain optimization to increase production efficiency and sustainability.

Tier 1 players such as Ningxia Eppen Biotech Co., Ltd, Meihua Holdings Group Co., Ltd, Fufeng Group, Cargill Inc., and Gremount International Co., Ltd collectively hold around 30% of the global market share. Their vast geographic reach, cutting-edge facilities, and strong research capabilities allow them to innovate continuously—introducing tailored solutions for regional palates.

Tier 2 and Tier 3 companies, accounting for the remaining 70% market share, are now entering new regional markets through strategic partnerships, focusing on cost-effective formulations and niche applications. These smaller manufacturers are particularly active in Asia-Pacific and the Middle East, where MSG demand continues to surge alongside growing restaurant and fast-food sectors.

Regional Insights: Emerging Markets Lead the Charge

The global MSG market presents diverse regional growth opportunities:

• United States: The U.S. remains the dominant force in North America, registering a 6.1% CAGR through 2035. Its strong food service industry and the growing popularity of Asian cuisine contribute to consistent demand.
• Italy: In Europe, Italy leads with a similar 6.1% CAGR, driven by the fusion of Western and Asian culinary cultures. Increased exposure to global cuisines and the rise of gourmet packaged food brands have fueled growth.
• India: The standout performer in Asia-Pacific, India is forecasted to expand at a remarkable 8.9% CAGR, supported by its booming fast-food industry, rising middle class, and a flourishing processed food sector.

“Emerging economies like India, Indonesia, and Vietnam are redefining the MSG market,” explains a regional analyst at FMI Food Insights. “These markets are not only large consumers but are also becoming manufacturing hubs due to their cost advantages and evolving food ecosystems.”

Industry Challenges: Health Concerns and Regulatory Hurdles

Despite robust demand, the MSG market faces challenges such as fluctuating raw material prices and persistent health concerns. Misconceptions linking MSG to adverse reactions continue to influence consumer behavior in some regions, despite regulatory assurances.

The U.S. FDA and global food safety authorities classify MSG as “Generally Recognized as Safe (GRAS)”, reinforcing its safety for consumption. Yet, public education and transparent labeling remain key to countering misinformation and maintaining consumer trust.

Manufacturers are also navigating stricter labeling laws, particularly in Western markets, prompting companies to invest in educational campaigns and transparent ingredient disclosure to reassure customers about MSG’s natural origins and safety.

Competitive Landscape: Innovation and Expansion at the Forefront

The global MSG market is characterized by a mix of long-standing players and agile newcomers. Ajinomoto Co., Inc., the world’s most recognized MSG producer, continues to expand its sustainable production capabilities through bio-based fermentation. Fufeng Group and Meihua Holdings are investing in large-scale fermentation facilities in China and Southeast Asia to meet export demand.

Meanwhile, companies like Kerry Group, Tate & Lyle plc, and Sunrise Nutrachem are diversifying their flavor portfolios by developing next-generation MSG derivatives and partnering with local distributors to enhance regional market access.

Emerging players are leveraging online sales channels to reach global consumers directly, supported by digital marketing and influencer-led awareness campaigns. As internet penetration rises globally, these companies are tapping into e-commerce to promote MSG-based condiments, seasoning blends, and processed food ingredients.

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Future Outlook: Innovation to Define the Next Decade

From 2025 onward, the MSG industry is expected to evolve beyond its traditional image as a basic flavor enhancer. The convergence of health trends, food technology, and sustainability goals is set to reshape product development.

Manufacturers are focusing on biotech-driven production, clean-label ingredients, and customized flavor solutions for plant-based and functional foods. With ongoing R&D investments and broader acceptance of umami flavors across cultures, MSG is poised to become a foundational ingredient in the next generation of global cuisine.

As established giants scale operations and new entrants bring fresh innovation, the global monosodium glutamate market stands at the cusp of a transformative decade—one that balances flavor, health, and sustainability for consumers around the world.

Leading Players in the Global MSG Market:

Ajinomoto | Fufeng Group | Kerry Group | Meihua Holdings Group | Tate & Lyle plc | Sunrise Nutrachem | Vedan International | Eppens.cn | Global Bio-Chem Technology Group | Glutamate Association

Forecast Snapshot:

• 2025 Market Size: USD 5.98 Billion
• 2035 Market Size: USD 10.38 Billion
• CAGR (2025–2035): 7.2%
• Key Growth Regions: Asia-Pacific, North America, Europe

The MSG market’s future lies in flavor innovation, transparency, and sustainable production — a blend that promises to redefine how the world experiences taste.

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries. 

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