Packaging Industry Today
Sustainable Foodservice Packaging Market to Reach $88.46 Bn by 2030, Driven by Plastic Bans, and Food Delivery Growth
Sustainable Foodservice Packaging Market Overview
The sustainable foodservice packaging market stood at USD 65.73 billion in 2025 and is forecast to reach USD 88.46 billion by 2030. Recycled paper and board remain the most widely adopted materials due to established recycling systems and regulatory acceptance. At the same time, materials such as PHA and PLA are gaining traction as foodservice operators look for packaging that meets performance needs while aligning with sustainability goals.
Key Trends in the Sustainable Foodservice Packaging Market
Growth of Online Food Ordering and Delivery Platforms
Rising demand from online food ordering, takeaway, and delivery platforms is increasing the need for sustainable, functional, and secure packaging formats.
Shift to Recycled Paper, Molded Fiber, and Compostable Formats
Foodservice operators are rapidly adopting recycled paper, molded fiber, and compostable packaging to reduce environmental impact and meet regulatory requirements.
Bans on Single-Use Plastics and Foam Containers
Stricter government regulations on single-use plastics and foam-based food containers are accelerating the shift toward sustainable foodservice packaging solutions.
Check out more details and stay updated with the latest industry trends, including the Japanese version for localized insights: https://www.mordorintelligence.com/ja/industry-reports/sustainable-foodservice-packaging-market?utm_source=Industrytoday.co.uk
Market Segmentation Snapshot
- By Material Type: Recycled paper and board lead adoption, followed by bagasse and other ago-fibers, polylactic acid (PLA), polyhydroxyalkanoates (PHA), recycled PET blends, and molded fiber pulp used for a wide range of foodservice applications.
- By Product Type: Trays and bowls hold a major share due to their use in takeaway meals, while cups and lids are growing with higher beverage consumption; corrugated boxes, clamshells, and pouches support delivery and catering needs.
- By Packaging Format: Rigid packaging remains widely used for hot and ready-to-eat meals, whereas flexible packaging is gaining attention for lightweight, space-efficient, and paper-based formats.
- By End User: Quick-service restaurants generate the highest demand, followed by full-service restaurants, institutional catering, and hospitality and leisure operators adopting sustainable serving formats.
Key Companies Operating in the Market
- Amcor Plc
- Mondi PLC
- Sealed Air Corporation
- Tetra Pak International SA
- Huhtamaki Oyj
Dominating Country
The United States dominates the sustainable foodservice packaging market due to strong regulatory action, high foodservice consumption, and early adoption by major restaurant chains. State-level policies, led by California’s packaging waste and single-use plastic regulations, are pushing quick-service and full-service restaurants to shift toward recyclable and compostable packaging.
Conclusion
The sustainable foodservice packaging market is moving steadily toward wider adoption as environmental rules, restaurant sustainability commitments, and changing consumer expectations continue to influence packaging choices. Foodservice operators are prioritizing materials that support recycling and composting while maintaining food safety and convenience. Manufacturers are responding by expanding fiber-based and bio-based packaging options that fit existing foodservice operations.
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