Western Europe Avocado Oil Market Poised to Reach USD 325.1 million by 2035, Backed by Innovation and Expanding Applications

The Western Europe avocado oil market is entering a dynamic growth phase, with the industry projected to rise from USD 166.8 million in 2025 to nearly USD 325.1 million by 2035. This expansion represents a healthy CAGR of 6.9% and creates an absolute dollar opportunity of USD 158.4 million across the decade. With this steady upward trajectory, both established players and new entrants are setting their sights on Western Europe as a lucrative growth arena for premium, health-focused oils.

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Quick Market Snapshot

• 2025 Market Value: USD 166.8 million
• 2035 Forecast Value: USD 325.1 million
• CAGR (2025–2035): 6.9%
• Leading Product Segment: Extra Virgin Avocado Oil (40.0%)
• Top Growth Countries: Germany, UK, France

Demand Drivers: Health, Quality, and Versatility

The appeal of avocado oil in Western Europe is deeply tied to shifting consumer lifestyles. Health-conscious buyers are demanding clean-label, nutrient-rich oils that fit both their culinary and cosmetic needs. Avocado oil—rich in monounsaturated fats, antioxidants, and vitamins—ticks all the right boxes.

By 2030, the market is expected to surpass USD 232.9 million, with much of the growth driven by consumer demand for extra virgin and organic variants. These oils, celebrated for their purity and nutritional profile, are becoming staples not only in kitchens but also in skincare and haircare routines.

Extra virgin avocado oil alone is set to account for 40% of total market share in 2025, thanks to its cold-pressed purity and adaptability across applications. On the supply side, the Hass variety dominates production, with an 80% share, favored for its rich oil yield and superior flavor profile.

Key Market Trends Shaping Growth

1. Premiumization and Lifestyle Integration

The market already holds 38% share in the premium edible oils category and continues to gain traction in health-focused and specialty oil markets. Extra virgin avocado oil is increasingly used in Mediterranean-style diets, plant-based cuisines, and gourmet cooking, while simultaneously finding applications in skincare products for its moisturizing and anti-inflammatory properties.

2. Innovation in Extraction and Sustainability

Advances in cold-press extraction methods and eco-friendly farming practices are improving oil quality and ensuring bioactive retention. Established brands like Olivado Ltd. and La Tourangelle, Inc. are aligning with sustainable sourcing and organic certifications, while emerging entrants experiment with infused flavors, niche packaging formats, and clean-label claims.

3. Expansion Across Food and Non-Food Channels

From functional beverages and dietary supplements to luxury skincare and haircare products, avocado oil is being positioned as a versatile solution. This cross-sector demand helps brands diversify risk and tap into multiple revenue streams simultaneously.

Regional Growth Outlook

Germany – The Growth Leader (CAGR 6.1%)

Germany is set to lead the region, supported by robust consumer awareness of health and wellness. Expanding retail penetration, both online and offline, ensures avocado oil’s accessibility. German buyers are highly responsive to organic and sustainably certified oils, creating a premium-driven market.

UK – Premiumization and E-Commerce (CAGR 5.8%)

The UK market thrives on premiumization trends and plant-based lifestyles. Avocado oil is increasingly available in specialty health food stores, premium supermarkets, and online platforms. Collaborations between global oil producers and local distributors are strengthening supply chains, while cosmetic adoption further boosts demand.

France – Culinary Innovation (CAGR 5.2%)

In France, avocado oil is becoming a gourmet essential. High adoption among chefs, integration in organic product lines, and consumer insistence on traceable and ethically produced oils are fueling growth. Collaborations with Michelin-star chefs and participation in food innovation fairs are strengthening brand recognition.

Spain – Dual Role as Producer and Consumer (CAGR 5.1%)

Spain benefits from its domestic avocado production, reducing dependency on imports and ensuring fresher supply. Avocado oil is increasingly showcased in food tourism and culinary workshops, while growing exports underline its global competitiveness.

Italy – Gourmet and Beauty Influence (CAGR 4.3%)

Although growing at the slowest pace, Italy’s market benefits from its gourmet cooking heritage and strong beauty industry. Avocado oil is carving out a niche in luxury skincare lines and is finding a place in fusion cuisine, complementing the traditional olive oil culture.

Market Challenges

Despite strong demand, Western Europe remains heavily import-dependent, especially for Hass avocados sourced from Latin America and Africa. This reliance leaves the market vulnerable to supply chain disruptions, weather risks, and fluctuating prices.

In addition, concerns over sustainability, water usage, and environmental impact of avocado farming are gaining attention. To stay competitive, manufacturers are expected to diversify sourcing strategies, invest in local processing, and embrace transparent supply chains.

Competitive Landscape: Established and Emerging Players

The market remains moderately consolidated, with Olivado Ltd. leading at an estimated 60% share through vertically integrated sourcing and strong European distribution. Other established brands include Spectrum Organics Products, Chosen Foods LLC, Bella Vado Avocado Oil, and La Tourangelle Inc.

New entrants are increasingly disrupting the market with private-label contracts, e-commerce strategies, and niche product offerings. Many are focusing on innovative angles such as infused avocado oils, eco-conscious packaging, and wellness-driven marketing campaigns.

This combination of established dominance and new creativity is creating a healthy competitive balance, ensuring consumers have access to a wide variety of premium-quality avocado oil products.

Why the Market is Thriving

The Western Europe avocado oil market stands at the intersection of nutrition, sustainability, and lifestyle trends. With rising demand for clean-label, multifunctional products, the sector offers tremendous opportunities for both seasoned manufacturers and ambitious newcomers.

From gourmet chefs to skincare innovators, and from established oil processors to agile private-label brands, everyone is contributing to shaping the future of avocado oil in Western Europe. The next decade promises not just growth in numbers, but also a transformation in how avocado oil is sourced, marketed, and experienced by consumers.

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About the Report

This press release is based on insights from the report “Western Europe Avocado Oil Market Forecast and Outlook 2025 to 2035”, which explores market dynamics, competitive landscape, and regional opportunities across Germany, UK, France, Spain, Italy, and beyond.

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.