UK Cooking Oil Industry Outlook 2025–2035: Forecast, Share, Growth, and Demand

The UK's demand for cooking oil is expected to increase by USD 2.8 billion over the course of the forecast period, from USD 12.1 billion in 2025 to roughly USD 14.9 billion by 2035. Demand is expected to grow at a compound annual growth rate (CAGR) of 1.9% between 2025 and 2035, translating into a total growth of 23.1%.

Health-Focused Consumer Preferences Driving Market Growth

One of the major growth drivers of the UK cooking oil industry is the rising consumer awareness surrounding heart health, cholesterol management, and natural nutrition. Oils with better nutritional profiles—such as olive oil, avocado oil, rapeseed oil, sunflower oil, and blended functional oils—are increasingly preferred. Consumers are actively choosing products that offer antioxidants, omega-fatty acids, and low saturated fat content. This shift is encouraging manufacturers to offer clean-label, non-GMO, cold-pressed, and fortified oil variants that address evolving health priorities.

Quick Stats for UK Cooking Oil Industry

• UK Cooking Oil Sales Value (2025): USD 12.1 billion
• UK Cooking Oil Forecast Value (2035): USD 14.9 billion
• UK Cooking Oil Forecast CAGR: 1.9%
• Leading Oil Category in UK Cooking Oil Industry: Palm (34.7%)
• Key Growth Regions in UK Cooking Oil Industry: England, Scotland, Wales, and Northern Ireland
• Regional Leadership: England holds the leading position in demand
• Key Players in UK Cooking Oil Industry: Wilmar International Limited, Cargill Incorporated, Bunge Limited, Archer Daniels Midland Company, COFCO Corporation, Sime Darby Plantation Berhad, Ruchi Soya Industries Limited, Marico Limited, Savola Group Company, Golden Agri-Resources Limited

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Retail Expansion and Digitization Enhancing Accessibility

The retail sector—including supermarkets, hypermarkets, and convenience stores—continues to expand premium and organic cooking oil assortments, providing better visibility and shelf space for emerging brands. Growing digital adoption has also created momentum, as online grocery platforms enable consumers to easily compare oil types, ingredients, and prices before purchasing. Subscription-based edible oil delivery and next-day fulfilment services are also contributing to higher demand in the online segment.

Foodservice and Hospitality Sector Boosting Consumption

The UK’s dynamic foodservice industry remains a major contributor to the rising consumption of cooking oils. Quick-service restaurants, cafés, cloud kitchens, and catering services require large volumes of oils such as sunflower, palm, canola, and specialised frying oils. The rising popularity of global cuisines has also increased demand for specialty oils like sesame, peanut, and olive oil, which enhance flavour and authenticity. As the hospitality sector continues to expand, commercial consumption of cooking oils is expected to remain a significant growth pillar.

Innovation, Sustainability, and Premiumization Transforming the Market

Manufacturers are increasingly focused on innovation as consumers demand transparency, sustainability, and high-quality ingredients. The market is witnessing growth in cold-pressed oils, organic-certified variants, and oils enriched with vitamins and omega fatty acids. Sustainability initiatives—such as eco-friendly packaging, carbon-neutral production, and ethically sourced raw materials—have become key differentiators for leading brands. Premiumization is trending across the category, with consumers willing to invest more in health-forward and high-purity oil products.

Challenges: Price Volatility and Global Supply Chain Dependence

Despite strong demand, the UK cooking oil industry faces challenges related to global supply chain fluctuations, particularly for oils like palm and sunflower that rely heavily on imports. Raw material price volatility driven by geopolitical tensions, crop yield unpredictability, and transportation disruptions affects cost stability. To mitigate these risks, manufacturers are diversifying sourcing regions, enhancing inventory strategies, and investing in local processing capabilities where possible.

Competitive Landscape: Key Players Strengthening Market Presence

The industry features a competitive mix of global brands, domestic producers, and private-label offerings. Major players are focusing on product diversification, targeted marketing, and sustainability-backed branding. Retailer-owned labels continue gaining market share due to strong consumer trust and competitive pricing. Companies are also investing in new product development—including infused oils, healthier blends, and premium cold-pressed options—to appeal to evolving consumer expectations.

Future Outlook: Transition Toward Clean, Functional, and Sustainable Oils

The UK cooking oil market is poised for continued growth as health-forward consumption patterns, plant-based dietary trends, and premiumization reshape the industry landscape. Increasing awareness of nutrition, coupled with strong e-commerce expansion and rising foodservice demand, will continue to drive market opportunities. The shift toward sustainable sourcing, recyclable packaging, and minimally processed oils will further influence the direction of the market. As consumers continue exploring diverse and healthier oil choices, industry players who innovate and implement responsible sourcing practices will lead the next phase of market expansion.

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