Textured Soybean Protein Market Size, Share, Development by 2025 - QY Research, Inc.

This report studies the global Textured Soybean Protein (TSP) market status and forecast, categorizes the global Textured Soybean Protein (TSP) market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America).

Textured soy protein (TSP) is a processed food product manufactured from either soymeal flakes, soy flour, or soy protein concentrate.

Fifth, the applications of textured soybean protein includes ground meat and poultry, formed meat products, vegetarian and analogs, nutrition bars, cereals & snacks, etc.

The global Textured Soybean Protein (TSP) market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025.

The major players covered in this report

    ADM

    Danisco

    CHS

    Scents Holding

    Sojaprotein

    Cargill

    Gushen Biological

    Wonderful Industrial Group

    FUJIOIL

    Shandong Sanwei Soybean Protein

    Shansong Biological

    Sonic Biochem

    Wilmar International

    Top Agri Group

    Soja Austria

Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering

    United States

    Europe

    China

    Japan

    Southeast Asia

    India

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