Sugar Confectionery Market 2019 Global Analysis By Key Players – Nestle SA, Mondelez International, Perfetti Van Meller, Lindt & Sprungli, Hershey Food Corp, Ferrero Group

Sugar Confectionery Industry 2019

Description:-

The global sugar confectionery market size is anticipated to reach USD 69.5 billion by 2026. In 2017, the offline stores segment dominated the global sugar confectionery industry, in terms of revenue. Asia-Pacific is expected to grow at the highest rate during the forecast period.

A significant increase in population, changing eating habits, and rising disposable income drive the market growth. Other factors influencing the global sugar confectionery industry include growing inclination towards gifting of confectionery products, and investments by market players in promotional activities, advertising campaigns, and social media marketing. Improvement in lifestyle due to rise in income level, especially in the developing countries of Asia-Pacific, further fuels the market growth.
 
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Factors such as increase in per capita income, changes in consumer behavior, and rising trend of e-commerce are expected to accelerate the growth of sugar confectionery industry in the coming years. However, increasing health awareness, rising cases of obesity related diseases, and shift in trend towards consumption of low calorie food are expected to restrict the growth of the sugar confectionery industry. Increasing demand from developing nations, rising demand for organic and premium chocolate products, and growing trend of gifting confectionery products are factors expected provide numerous growth opportunities to the market players during the forecast period.
Asia-Pacific is expected to grow at the highest rate during the forecast period. The increasing population in the region coupled with rising disposable income drives the market growth in the region. The increasing demand of Sugar Confectionery in the region is expected to be driven by growth in countries such as China, Japan, and India. The development in retail market, stable economic growth, and growing trend of using sugar confectionery as gifts supports the market growth in the region.

The well-known companies profiled in the sugar confectionery market analysis report include Nestle SA, Mondelez International, Perfetti Van Meller, Lindt & Sprungli, Hershey Food Corp, Ferrero Group, Mars Incorporated, Kraft Foods Co., WM Wrigley JR Company, and Haribo GmbH & Co. KG among others. These companies are consistently launching new products to enhance their offerings in the global sugar confectionery industry. With change in lifestyles, companies are innovating and introducing new products to cater the growing needs of the customers. Leading companies are also acquiring other companies, and enhancing their product offerings to improve their market reach. Acquisitions enable key players to increase their market potential in terms of geographic expansion and expansion of customer base.

Sugar Confectionery Type Outlook (Revenue, USD Billion, 2015 – 2026)
Hard-Boiled Sweets 
Gums and Jellies 
Caramels and Toffees 
Medicated Confectionery 
Others

Sugar Confectionery Distribution Channel Outlook (Revenue, USD Billion, 2015 – 2026)
Offline Stores 
Online Channels
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Table Of Contents – Major Key Points

1. Overview and Scope 
    1.1. Research goal & scope 
    1.2. Research assumptions 
    1.3. Research Methodology 
      1.3.1. Primary data sources 
      1.3.2. Secondary data sources 
    1.4. Key take-away 
    1.5. Stakeholders 

2. Executive Summary 
    2.1. Market Definition 
    2.2. Market Segmentation 

3. Sugar Confectionery Market Insights 
    3.1. Sugar Confectionery – Industry snapshot 
    3.2. Sugar Confectionery - Ecosystem analysis 
    3.3. Sugar Confectionery Market Dynamics 
      3.3.1. Sugar Confectionery – Market Forces 
          3.3.1.1. Sugar Confectionery Market Driver Analysis 
          3.3.1.2. Sugar Confectionery Market Restraint/Challenges analysis 
          3.3.1.3. Sugar Confectionery Market Opportunity Analysis 
    3.4. Industry analysis - Porter's five force 
      3.4.1. Bargaining power of supplier 
      3.4.2. Bargaining power of buyer 
      3.4.3. Threat of substitute 
      3.4.4. Threat of new entrant 
      3.4.5. Degree of competition 
    3.5. Sugar Confectionery Market PEST Analysis 
    3.6. Sugar Confectionery Market Value Chain Analysis 
    3.7. Sugar Confectionery Industry Trends 
    3.8. Competitive Ranking Analysis 

4. Sugar Confectionery Market Size and Forecast, 2018-2026 by Type 
    4.1. Key Findings 
    4.2. Hard-Boiled Sweets 
    4.3. Gums and Jellies 
    4.4. Caramels and Toffees 
    4.5. Medicated Confectionery 
    4.6. Others 

5. Sugar Confectionery Market Size and Forecast, 2018-2026 by Distribution Channel 
    5.1. Key Findings 
    5.2. Offline Stores 
    5.3. Online Channels 

6. Sugar Confectionery Market Size and Forecast, 2018-2026 by Region 
    6.1. Key Findings 
    6.2. North America 
      6.2.1. U. S. 
      6.2.2. Canada 
    6.3. Europe 
      6.3.1. Germany 
      6.3.2. UK 
      6.3.3. France 
      6.3.4. Italy 
      6.3.5. Spain 
      6.3.6. Belgium 
      6.3.7. Russia 
      6.3.8. Netherlands 
      6.3.9. Rest of Europe 
    6.4. Asia-Pacific 
      6.4.1. China 
      6.4.2. India 
      6.4.3. Japan 
      6.4.4. Korea 
      6.4.5. Singapore 
      6.4.6. Malaysia 
      6.4.7. Indonesia 
      6.4.8. Thailand 
      6.4.9. Philippines 
      6.4.10. Rest of Asia-Pacific 

Continued……

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