South Korea Meat Market Size, Share, Growth & Industry Trends Forecast 2025–2033

IMARC Group has recently released a new research study titled “South Korea Meat Market Report by Product (Chicken, Beef, Pork, Mutton, and Others), Type (Raw, Processed), Distribution Channel (Supermarkets and Hypermarkets, Departmental Stores, Specialty Stores, Online Stores, and Others), and Region 2025-2033”, offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends and competitive landscape to understand the current and future market scenarios.

South Korea Meat Market Overview

South Korea meat market size reached USD 27.2 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 49.0 Billion by 2033, exhibiting a growth rate (CAGR) of 6.08% during 2025-2033.

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Market Size and Growth

Base Year: 2024

Forecast Years: 2025-2033

Historical Years: 2019-2024

Market Size in 2024: USD 27.2 Billion

Market Forecast in 2033: USD 49.0 Billion

Market Growth Rate (2025-2033): 6.08%

Key Market Highlights:

✔️ Strong growth driven by increasing protein consumption and dietary shifts

✔️ Rising demand for premium and processed meat products

✔️ Growing focus on sustainable and ethical sourcing practices

South Korea Meat Market Trends and Drivers:

Increasing Protein Consumption and Health Trends

The South Korea Meat Market is experiencing robust growth, driven by a rising demand for protein-rich diets among health-conscious consumers. As awareness of nutrition and fitness increases, more individuals are incorporating various meat products into their meals to meet their dietary needs. This trend is particularly evident among younger demographics who prioritize protein for muscle development and overall health. By 2025, the South Korea Meat Market Size is expected to expand significantly as consumers seek high-quality meat options, including lean cuts and organic varieties. Additionally, the popularity of meat-based diets, such as keto and paleo, is further fueling this demand. As a result, producers are responding by diversifying their product offerings to include healthier options, which will contribute to the overall South Korea Meat Market Growth.

Shift Towards Premium and Processed Meat Products

There is a noticeable shift in consumer preferences towards premium and processed meat products in the South Korea Meat Market. As disposable incomes rise, consumers are willing to pay more for high-quality, gourmet meats that offer unique flavors and superior quality. This trend is also reflected in the growing popularity of specialty meats, such as Wagyu beef and artisanal sausages. By 2025, this demand for premium products is anticipated to significantly impact the South Korea Meat Market Share, as brands that focus on quality and craftsmanship gain a competitive advantage. Furthermore, the increasing interest in ready-to-eat and convenience foods is driving the growth of processed meat items, such as marinated meats and pre-packaged meals. This evolution in consumer preferences is reshaping the market landscape, prompting producers to innovate and enhance their product lines to meet the changing demands of consumers.

Emphasis on Sustainable and Ethical Sourcing

Sustainability and ethical sourcing are becoming critical factors influencing the South Korea Meat Market. As consumers become more environmentally conscious, there is a growing demand for meat products that are sourced responsibly and produced with minimal environmental impact. By 2025, this trend is expected to gain significant traction, with more consumers seeking out brands that prioritize animal welfare and sustainable farming practices. The South Korea Meat Market Growth will be driven by companies that adopt transparent supply chains and eco-friendly practices, which appeal to the values of modern consumers. This focus on sustainability not only helps meet consumer demand but also enhances brand loyalty, as consumers are increasingly inclined to support companies that align with their ethical beliefs. As a result, the market is likely to see a shift towards more sustainable meat production methods, benefiting both the industry and the environment.

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South Korea Meat Market Segmentation:

The market report segments the market based on product type, distribution channel, and region:

Breakup by Product:

• Chicken
• Beef
• Pork
• Mutton
• Others

Breakup by Type:

• Raw
• Processed

Breakup by Distribution Channel:

• Supermarkets and Hypermarkets
• Departmental Stores
• Specialty Stores
• Online Stores
• Others

Breakup by Region:

• Seoul Capital Area
• Yeongnam (Southeastern Region)
• Honam (Southwestern Region)
• Hoseo (Central Region)
• Others

Competitive Landscape:

The market research report offers an in-depth analysis of the competitive landscape, covering market structure, key player positioning, top winning strategies, a competitive dashboard, and a company evaluation quadrant. Additionally, detailed profiles of all major companies are included.

Key Highlights of the Report

1. Market Performance (2019-2024)

2. Market Outlook (2025-2033)

3. COVID-19 Impact on the Market

4. Porter’s Five Forces Analysis

5. Strategic Recommendations

6. Historical, Current and Future Market Trends

7. Market Drivers and Success Factors

8. SWOT Analysis

9. Structure of the Market

10. Value Chain Analysis

11. Comprehensive Mapping of the Competitive Landscape

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IMARC Group is a global management consulting firm that helps the world's most ambitious changemakers create lasting impact. The firm offers comprehensive services for market entry and market expansion. IMARC's services include thorough market assessments, feasibility studies, company formation assistance, factory setup support, regulatory approvals and license navigation, branding, marketing and sales strategies, competitive landscape and benchmark analysis, pricing and cost studies, and sourcing studies.

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