Sodium Starch Octenyl Succinate Research：CAGR of 6.0% during the forecast period

Starch sodium octenyl succinate (SS0S), USA added SSOS in food additive category in 1972, in 1984 America FDA approved for use in food, in 1997 China's approval for use this modified starch used as a food additive. SSOS is a kind of high quality, high performance emulsifier, stabilizer and embedding medium, which made by a waxy maize starch through esterification and hydrolysis, SSOS is a genus of starch glue and starch sugar ester products. Have the special emulsibility and stability in the O/W system, it is acid - proof and can’t be replaced by other products. Have a variety functions of emulsibility, stability, film and improve the taste.

 Source: Secondary Literature and QYResearch, 2021

According to the new market research report “Global Sodium Starch Octenyl Succinate Market Report 2023-2029”, published by QYResearch, the global Sodium Starch Octenyl Succinate market size is projected to reach USD 0.03 billion by 2029, at a CAGR of 6.0% during the forecast period.

• Global Sodium Starch Octenyl Succinate MarketSize(US$ Million), 2018-2029

Based on or includes research from QYResearch: Global Sodium Starch Octenyl Succinate Market Report 2023-2029.

• Global Sodium Starch Octenyl Succinate Top5Players Rankingand Market Share（Based on data of 2021, Continually updated）

Based on or includes research from QYResearch: 2021 data information of Global Sodium Starch Octenyl Succinate Market Report 2023-2029.

The global key manufacturers of Sodium Starch Octenyl Succinate include Guangzhou Fofiber Biological, Sanfu Food, RuiLin Chemical, Guobang Pharmaceutical, Foshan Nanhai Huahao Huafeng Starch, Changling Jilong Biological, Universal Starch LLCetc. In 2021, the global top five players had a share approximately 59.0% in terms of revenue.

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