Roasted Malt Market to Reach USD 30.8 Billion by 2035 — Surge in Craft Brewing and Specialty Malt Demand Drives Global Acceleration

The global Roasted Malt Market is projected to grow from USD 20.4 billion in 2025 to USD 30.8 billion by 2035, expanding at a compound annual growth rate (CAGR) of 4.2%, according to recent market insights.

Rising demand from breweries, distilleries, bakeries, and confectionery industries is driving the market. Specialty roasted malts are increasingly sought after for their ability to impart unique color, aroma, and flavor profiles, especially in premium and craft beverages.

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Market Drivers

The growth of the roasted malt market is fueled by several trends:

• Craft brewing and premium beer production, particularly in Asia-Pacific, Europe, and North America.
• Increasing consumer preference for artisanal and gourmet food products.
• Demand for specialty malts that enhance product differentiation in both beverages and baked goods.

Improvements in roasting technology and consistent quality control are enabling manufacturers to produce malts with precise flavor, color, and aroma characteristics, meeting the expectations of discerning consumers.

Segment Insights

Form: Dry roasted malt is the leading segment, accounting for 42.6% of market share in 2025. Its long shelf life, ease of handling, and compatibility with automated industrial processes make it highly preferred for brewing and baking applications. Dry malt allows precise moisture control, ensuring uniformity in color and flavor.

Source: Barley dominates as the primary raw material, contributing 57.1% of market revenue in 2025. Its high enzymatic content, favorable starch profile, and rich flavor make it ideal for brewing, distilling, and baking. Barley’s consistent performance and natural sweetness support the growing demand for craft and premium products.

Market Overview

Roasted malt is produced by roasting malted grains at controlled temperatures and rapidly cooling them once the desired characteristics are achieved. The roasting level affects color, aroma, and taste, producing a range from pale to dark malts.

Beers produced from roasted malt typically have a lower alcohol content and a richer mouthfeel due to retained unfermented starches. Lightly roasted malt yields pale beers, while deeper roasting produces darker, more robust beers. These variations align with consumer preferences for flavorful yet less intoxicating beverages.

Regional Insights

Asia-Pacific (APAC): The region is experiencing the fastest growth, led by China and India, driven by an expanding microbrewery landscape, premium beer demand, and growth in bakery and confectionery sectors. China leads globally with a CAGR of 5.7%, followed by India at 5.3%.

Europe: Europe remains a mature market with strong demand for premium malts. Germany leads regional revenues and is expected to grow at a CAGR of 4.8% through 2035.

United States: The U.S. market is estimated at USD 7.3 billion in 2025, projected to reach USD 10.4 billion by 2035, growing at 3.6% CAGR. Growth is supported by craft breweries, functional beverages, and specialty food applications.

Saudi Arabia: Despite alcohol restrictions, the market is emerging for non-alcoholic malt beverages and bakery products. Rising imports and food processing investments are creating new opportunities.

Competitive Landscape

Leading companies are focusing on capacity expansion, sustainable sourcing, and product innovation to meet demand for specialty malts. Key players include:

• Cargill Inc
• Briess Malt & Ingredients Co
• Grain Corp Ltd
• Great Western Malting
• Weyermann
• Rahr Malting Co
• Malteurop Group
• Thomas Fawcett
• Canada Malting

These manufacturers are collaborating with breweries and food producers to supply customized malts, enhancing flavor, color, and consistency for a wide range of applications.

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Outlook

The roasted malt market is poised for steady growth, driven by the expansion of craft and premium beverage sectors, as well as artisanal bakery and confectionery products. Future growth will be supported by innovative roasting techniques, sustainable sourcing, and product customization tailored to evolving consumer tastes.

As consumer interest in high-quality, distinctive flavors continues to rise, roasted malt will remain a strategic ingredient for global food and beverage manufacturers.

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