Roasted Chicory Market to Cross USD 2.5 Billion Mark by 2032, Growing Steadily at 5.16% CAGR

Roasted Chicory Market Overview:

Roasted Chicory Market was valued at approximately USD 1.59 billion in 2023. It is projected to grow from USD 1.67 billion in 2024 to around USD 2.5 billion by 2032, registering a CAGR of about 5.16% during the forecast period from 2024 to 2032.

The global roasted chicory market has been gaining remarkable traction in recent years as consumers increasingly seek healthier and more sustainable beverage alternatives. Known for its rich, coffee-like flavor but without caffeine, roasted chicory is carving a unique place in the global food and beverage sector. The market is evolving fast, driven by changing consumer preferences, health trends, and innovative product developments. Let’s explore how the roasted chicory market is growing worldwide, the demand drivers, key trends, and what lies ahead in terms of innovation.

Key Companies in the Roasted Chicory Market Include:

Agri-Food Industries B.V. ,Cafés Chicorée Leroux S.A. ,Cofresco Food GmbH ,Coroos International B.V. ,Foodchem International Corporation ,Hag AG ,Kraft Heinz Foods Company ,Maxwell House Foods Inc. ,Mondelez International, Inc. ,Nestlé S.A. ,Olam International Limited ,Riemerschmid GmbH ,Strauss Group Ltd.

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Rising Popularity of Healthy Alternatives

One of the primary reasons behind the worldwide growth of the roasted chicory market is the rising health consciousness among consumers. As more people look to reduce their caffeine intake and embrace natural remedies, roasted chicory emerges as an ideal choice. It is often used as a coffee substitute due to its similar taste but comes without the stimulating effects of caffeine. In addition, roasted chicory is rich in inulin, a prebiotic fiber that supports gut health, further boosting its appeal among health-aware consumers.

Increasing Global Demand

The demand for roasted chicory is growing worldwide, not just in traditional markets like Europe but also in North America, Asia-Pacific, and emerging economies. Europe remains a significant market owing to its long history of chicory consumption, particularly in countries like France and Belgium. However, North America and Asia-Pacific are witnessing increasing demand as consumers in these regions become more familiar with chicory’s benefits and start exploring plant-based and functional beverages.

The food service industry is also contributing to this growing demand. Cafés and restaurants now offer roasted chicory drinks as part of their menu, catering to a niche but expanding segment of consumers who are looking for caffeine-free options.

Key Trends Shaping the Market

Several key trends are shaping the roasted chicory market globally:

1. Product Diversification: Manufacturers are increasingly innovating to offer a variety of chicory-based products. While roasted chicory powder and blends remain popular, there is a growing interest in ready-to-drink chicory beverages, instant mixes, and even chicory-infused teas. Such diversification helps brands target different consumer groups and occasions.

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2. Clean Label and Organic Offerings: Consumers today demand transparency in ingredients. Clean-label roasted chicory products—free from artificial flavors, colors, and additives—are gaining popularity. Moreover, organic chicory cultivated without synthetic pesticides or fertilizers is becoming a preferred choice among environmentally conscious buyers.

3. E-Commerce Expansion: With the rise of online shopping, many roasted chicory brands are leveraging e-commerce channels to reach a wider audience. Online platforms not only increase accessibility but also enable brands to educate consumers about chicory’s benefits, boosting sales further.

4. Focus on Sustainability: Sustainability is another trend influencing the market. Companies are adopting sustainable farming practices, eco-friendly packaging, and supply chain transparency to appeal to conscious consumers who care about the environmental impact of their choices.

Future Innovations and Opportunities

Looking ahead, the roasted chicory market holds vast potential for innovation. Some of the exciting possibilities include:

Functional Fortification: Adding functional ingredients like vitamins, minerals, or adaptogens to chicory drinks to enhance their health benefits.

New Flavors and Blends: Experimenting with new flavor profiles by blending chicory with herbs, spices, or other superfoods.

Convenient Formats: Developing single-serve sachets, pods compatible with coffee machines, and ready-to-drink chicory beverages to meet the demand for convenience.

Cross-Category Applications: Exploring the use of roasted chicory beyond beverages, such as in baked goods, energy bars, and even savory snacks.

Moreover, collaborations between food scientists, nutritionists, and culinary experts can lead to creative recipes and products that highlight chicory’s unique taste and health properties.

The roasted chicory market is witnessing strong global growth fueled by increasing awareness of its health benefits, changing lifestyle preferences, and continuous product innovation. With rising demand in both traditional and emerging markets, along with a keen focus on sustainability and clean-label products, the future looks promising for this segment. As manufacturers continue to innovate and cater to evolving consumer needs, roasted chicory is set to become an even more significant player in the global food and beverage industry.

Businesses and stakeholders who recognize these trends and invest in innovative, sustainable, and consumer-focused strategies are likely to thrive in this dynamic market. For consumers, the expanding range of roasted chicory products offers flavorful, healthy, and environmentally friendly alternatives to traditional beverages — making it an exciting time to embrace chicory.

Table of Contents

SECTION I: EXECUTIVE SUMMARY AND KEY HIGHLIGHTS

SECTION II: SCOPING, METHODOLOGY AND MARKET STRUCTURE

SECTION III: QUALITATIVE ANALYSIS

SECTION IV: QUANTITATIVE ANALYSIS

SECTION V: COMPETITIVE ANALYSIS ........

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