Rice Flour Market (Europe) to Grow from USD 195.8 Million in 2025 to USD 276.4 Million by 2035 — Gluten-Free & Plant-Based Food Trends Strengthen in APAC, Europe, USA & Saudi Arabia.” Fact.MR

Rice flour has transitioned from a regional staple to a global alternative grain powerhouse, supporting modern dietary shifts toward gluten-free, plant-based, and natural ingredient consumption. Its neutral flavor profile, consistent binding properties, and high nutritional value have made it a preferred ingredient across bakery, confectionery, snack, and noodle manufacturing segments.

Between 2025 and 2035, the global market is expected to increase by USD 479.6 million, propelled by the integration of advanced milling technologies, the emergence of organic and fortified rice flour formulations, and the expansion of food processing sectors in Asia and North America.

Fact.MR’s analysis indicates that 45% of total global rice flour production in 2025 will come from medium and short grain varieties, reflecting their versatility in texture, binding, and performance across industrial and consumer applications.

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Growth Drivers

1. Rising Gluten-Free Adoption: Increasing awareness of celiac disease and gluten intolerance has fueled demand for rice-based alternatives to wheat, barley, and rye in bakery and snack applications.
2. Health-Conscious Consumption: Consumers are actively seeking clean-label, allergen-free, and nutritionally balanced flour solutions, making rice flour a staple for healthy formulations.
3. Food Processing Expansion: Asia Pacific and Latin America’s rapidly growing food processing industries are incorporating rice flour into industrial applications including noodles, ready-to-eat snacks, and gluten-free bakery mixes.
4. Technological Advancements: Improved milling efficiency, precision particle control, and traceability systems have enhanced product quality and shelf stability.

However, raw material cost volatility and competition from alternative flours such as almond and chickpea may limit near-term pricing flexibility for manufacturers.

Segmental Insights

By Product Type – Medium & Short Grain Lead with 45% Market Share:

Medium and short grain rice flour varieties dominate the market due to their balanced starch composition and superior binding characteristics. These types deliver excellent textural control in baked goods, noodles, and snacks, making them a core component of modern gluten-free formulations.

By Milling Grade – Fine Milled Flour Captures 27% Share:

Fine milled grades are preferred by industrial users seeking uniform particle distribution, smooth texture, and enhanced performance in large-scale processing. The segment benefits from high-quality standards and precision engineering in modern milling systems.

By Application – Bakery & Confectionery Segment Expands Rapidly:

Bakery applications remain a key revenue contributor, supported by the rise of gluten-free pastries, cakes, and breads. Rice flour’s neutral taste and smooth texture make it ideal for product innovation in the growing functional and fortified bakery segment.

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Regional Outlook

Asia Pacific is expected to dominate the global rice flour market, led by India (6.0% CAGR) and China (5.0% CAGR). India’s expanding food processing infrastructure, government support for agri-value addition, and strong rice cultivation base underpin its leadership. China’s robust manufacturing capacity and growing domestic demand for health-oriented foods further reinforce regional dominance.

Europe represents a mature but steadily growing market (CAGR 3.5%). Germany maintains leadership with a 36% regional share, driven by food technology excellence and consumer demand for gluten-free, high-quality flours. The U.K. (3.0% CAGR) and France (3.2% CAGR) are advancing clean-label initiatives and organic food policies that support rice flour inclusion.

North America, led by the United States (3.5% CAGR), continues to invest in health-centric product innovation. U.S. food manufacturers are integrating rice flour into gluten-free, vegan, and allergen-free product lines to align with evolving dietary trends.

Latin America, particularly Brazil (3.8% CAGR), is experiencing rapid modernization of its food processing industry, while Japan (2.3% CAGR) continues to emphasize precision milling and culinary excellence within the Asia Pacific ecosystem.

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Competitive Landscape

The rice flour market is moderately consolidated, with major players focusing on technology enhancement, nutritional fortification, and supply chain optimization.

• Archer Daniels Midland (ADM) holds an estimated 11% global share, leveraging integrated ingredient technology and advanced food processing solutions.
• Ingredion Incorporated emphasizes industrial-scale ingredient innovation and functional flour systems.
• Bob’s Red Mill focuses on retail excellence and organic consumer offerings.
• Burcon NutraScience specializes in plant-based protein integration for fortified flour products.
• Thai Flour Industry remains a leading exporter in Asia, supported by cutting-edge milling technology and global distribution networks.

Emerging players such as Beneo, Naturis, and King Arthur Flour are investing in niche organic and clean-label flour lines to capture the fast-growing premium market.

Future Outlook

Between 2030 and 2035, the rice flour market is projected to add USD 263.8 million in new value, representing 55% of decade-long growth. The next phase of expansion will focus on:

• Nutritional Fortification: Integration of vitamins, minerals, and plant-based proteins to elevate flour functionality.
• Sustainability and Traceability: Use of eco-friendly sourcing and transparent production methods to meet global ESG standards.
• Technology Adoption: Implementation of AI-driven milling control systems and digital quality monitoring.

Fact.MR analysts highlight that rice flour’s role in gluten-free and plant-based food innovation will remain critical through 2035, as manufacturers align ingredient technology with consumer health priorities and regulatory quality frameworks.

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Rice Protein Market

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Rice Starch Market

About Fact.MR

Fact.MR is a global market intelligence and consulting agency providing data-driven insights and strategic research across industries. With expertise spanning food ingredients, consumer goods, and industrial innovation, Fact.MR delivers actionable intelligence to support strategic decision-making and business growth worldwide.