Processed Cheese Sales Market: Revenue, Gross Margin, Trends And Forecast 2025

This report studies the global Processed Cheese market status and forecast, categorizes the global Processed Cheese market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America).

Processed cheese (also known as prepared cheese, cheese product, plastic cheese, or cheese singles) is a food product made from cheese (and sometimes other, unfermented, dairy by-product ingredients); plus emulsifiers, saturated vegetable oils, extra salt, food colorings, whey or sugar. As a result, many flavors, colors, and textures of processed cheese exist.

Processed cheese is made from its natural counterpart, with salt, whey, and emulsifiers added. An emulsifier is added to prevent the surface of the cheese from forming tiny pools of fat on the surface, which is a tendency in its natural counterpart. These emulsifiers may include sodium phosphate, tartrate, citrate, or potassium phosphate. It is also these emulsifiers that allow processed cheese to melt smoothly without clumping and prevent the oils from separating when heated. This is why processed alternatives are usually smoother, creamier, and preferred for sauces and cooking.

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Cheese analogues (more widely known as cheese alternatives) are products used as culinary replacements for cheese. These include vegan cheeses as well as some dairy products.

The global Processed Cheese industry has a rather high concentration. The major manufacturers are concentrated in USA and Europe, such as Kraft, Savencia, Bright Dairy & Food, Fonterra Food and Lactalis Group.

Processed Cheese downstream is wide and recently Processed Cheese has acquired increasing significance in various fields of Catering, Ingredients and Retail. Globally, the Processed Cheese market is mainly driven by growing demand for Catering, Ingredients and Retail.

Processed Cheese can be mainly divided into Processed Cheese and Analog Cheese which Processed Cheese captures about 77.18% of Processed Cheese market in 2017. According to our research and analysis, manufacturers from USA are the major leaders in the international market of Processed Cheese.

The global Processed Cheese market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025.

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The major players covered in this report

    Kraft

    Savencia

    Bright Dairy & Food

    Fonterra Food

    Lactalis Group

    Bel Group

    Dairy Farmers of America

    Land O Lakes

    Crystal Farms

    Arla

    Koninklijke ERU

    Murray Goulburn Cooperative

    Alba Cheese

    PT Diamond Cold Storage Indonesia

    Follow Your Heart

    Daiya

    Tofutti

    Heidi Ho

    Kite Hill

    Dr. Cow Tree Nut Cheese

    Uhrenholt A/S

    Bute Island Foods

    Vtopian Artisan Cheeses

    Punk Rawk Labs

    Violife

    Parmela Creamery

    Treeline Treenut Cheese

Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering

    United States

    Europe

    China

    Japan

    Southeast Asia

    India