Postharvest Treatment Market to Witness Robust Growth at 5.2% CAGR (2025–2035)

The Postharvest Treatment Market has emerged as a critical segment within the agricultural industry, addressing the challenges of food spoilage and quality preservation after harvest. Postharvest treatment techniques are essential for maintaining freshness, extending shelf life, and ensuring food safety during storage, transportation, and distribution.

The market, valued at USD 7.34 billion in 2024, is expected to reach USD 7.73 billion in 2025 and expand to USD 12.8 billion by 2035, growing at a CAGR of 5.2% during the forecast period (2025–2035). Growth is underpinned by rising global population, increasing consumption of fresh produce, and a growing focus on reducing postharvest losses.

Key Drivers

1. Increasing Global Food Demand: Rapid urbanization and population growth are driving higher consumption of perishable goods, which in turn increases demand for efficient postharvest treatments.
2. Technological Advancements: Innovations in treatment methods such as cold storage, irradiation, edible coatings, and biological treatments are enhancing product quality and shelf life.
3. Stringent Food Safety Regulations: Governments worldwide are imposing strict regulations on food safety and quality standards, boosting the adoption of advanced postharvest treatments.
4. Rising Postharvest Losses: Approximately one-third of food produced globally is lost postharvest due to spoilage, creating a pressing need for effective treatments.
5. Growing Investment in Agricultural Technologies: Venture capital and government funding in agri-tech solutions are facilitating research and development in postharvest management systems.

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Market Segmentation

By Application

• Fruits & Vegetables: Largest segment due to perishability and high spoilage rates.
• Cereals & Grains: Includes treatments like fumigation, drying, and chemical coatings.
• Flowers & Ornamental Plants: Specialized treatments for quality preservation.
• Other Perishables: Includes meat, poultry, and seafood, where treatment prevents microbial contamination.

By Treatment Type

• Chemical Treatments: Widely used for disease control and shelf-life extension.
• Physical Treatments: Includes cold storage, controlled atmosphere, and irradiation.
• Biological Treatments: Emerging segment leveraging natural enzymes and microorganisms to minimize chemical use.

By Formulation Type

• Liquid Formulations: Efficient and easy to apply on large-scale operations.
• Powder Formulations: Suitable for grains and dried produce.
• Others: Coatings, gels, and sprays tailored for specific produce types.

By End Use

• Commercial Farms: Major revenue contributor, focusing on large-scale efficiency.
• Retail & Distribution Chains: Ensures product quality during transportation and shelf storage.
• Smallholder Farmers: Increasing adoption driven by awareness programs and government initiatives.

Regional Insights

• North America: Focus on advanced storage technologies and regulatory compliance drives growth.
• Europe: High adoption of organic and sustainable treatment solutions, along with strict food safety norms.
• Asia-Pacific: Rapid agricultural expansion, rising middle-class demand, and e-commerce penetration boost the market.
• South America: Investment in modern storage facilities and treatment methods is accelerating market penetration.
• MEA (Middle East & Africa): Growth is driven by technological adoption and import-oriented perishables market.

Competitive Landscape

The postharvest treatment market is highly competitive, with key players focusing on product innovation, strategic collaborations, and market expansion. Notable companies include:

• Nutrien
• Syngenta
• Adama Agricultural Solutions
• FMC
• Dow
• Sumitomo Chemical
• Certis USA
• Corteva Agriscience
• BASF
• UPL
• AgroFresh Solutions
• Yara International
• Valent U.S.A. Corporation
• Koppert Biological Systems
• Haifa Group
• Nufarm

These companies are emphasizing R&D, partnerships, and organic solutions to enhance efficacy and meet evolving market demands.

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Emerging Opportunities

• Organic Postharvest Solutions: Rising consumer preference for chemical-free produce is stimulating demand for natural treatment alternatives.
• Sustainable Packaging Innovations: Integration of eco-friendly packaging with postharvest treatments can reduce spoilage and waste.
• Technological Advancements: Smart storage systems, AI-based monitoring, and IoT-enabled cold chains are transforming postharvest management.
• E-Commerce Expansion: Growth in online fresh produce sales requires robust postharvest treatment solutions to ensure quality during last-mile delivery.
• Emerging Markets: Untapped potential in developing regions offers growth opportunities for both chemical and organic treatment providers.

Future Outlook

The postharvest treatment market is expected to witness steady growth over the next decade, driven by technological advancements, regulatory enforcement, and increasing awareness about reducing food waste. Companies investing in sustainable, efficient, and organic solutions will likely dominate the competitive landscape.

With a CAGR of 5.2% from 2025 to 2035, stakeholders can anticipate significant revenue opportunities, particularly in Asia-Pacific and emerging markets. The shift towards environmentally friendly and technologically advanced solutions will be a critical factor shaping the future trajectory of the market.

The global postharvest treatment market is on a path of robust growth, propelled by rising food demand, innovative technologies, and stringent food safety regulations. Strategic investments in organic and sustainable solutions, along with regional expansion, will define the market leaders of tomorrow.

Explore our Global Report in Regional Languages

Marché du traitement post-récolte | Markt für Nacherntebehandlung | 수확 후 처리 시장 | 采后处理市场 | Mercado de tratamientos poscosecha | 収穫後処理市場

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