Organic Chicken Market Size Valued at USD 7.05 Billion in 2024, Projected to Reach USD 15 Billion by 2035, Exhibiting a CAGR of 7.1% | Forecast (2025–2035)

The Organic Chicken Market has emerged as one of the fastest-growing segments within the poultry industry, reflecting a global shift toward healthier and more sustainable food consumption. Valued at 7.05 USD Billion in 2024, the market is set to expand significantly, reaching 7.55 USD Billion in 2025 and projected to achieve 15 USD Billion by 2035. This robust growth trajectory, supported by a CAGR of 7.1% from 2025 to 2035, is indicative of rising consumer awareness about nutrition, food safety, and environmental sustainability.

Market Overview:

The increasing inclination toward organic and naturally raised poultry has become a key factor driving market expansion. Consumers today are more conscious of the origins and quality of their food, emphasizing products free from antibiotics, hormones, and synthetic additives. Organic chicken, with its promise of natural rearing and enhanced nutritional benefits, aligns perfectly with these evolving preferences. Moreover, government regulations promoting animal welfare and organic farming practices have further reinforced market growth.

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Key Growth Factors:

Rising Health Consciousness: The global population is increasingly prioritizing health and wellness, prompting a surge in demand for organic chicken. People are seeking products that offer higher nutritional value, lower fat content, and fewer chemicals. Sustainable Farming Practices: Organic chicken production relies on eco-friendly and sustainable farming methods. The adoption of free-range farming, organic feed, and responsible breeding techniques has not only improved product quality but also appealed to environmentally conscious consumers.

Trends Shaping the Market:

Premiumization of Poultry Products: Consumers are willing to pay a premium for high-quality, organic chicken due to its perceived health benefits and superior taste. This trend is encouraging producers to innovate and differentiate their offerings. Expansion of Retail Channels: The growth of e-commerce and organized retail networks has made organic chicken more accessible to a broader audience. Online grocery platforms and specialty food stores are increasingly catering to the rising demand for organic products, driving sales globally.

Opportunities in the Market:

Emerging Markets: Developing regions, particularly in Asia-Pacific and Latin America, present untapped opportunities for organic chicken producers. Rising disposable incomes, urbanization, and increasing awareness about healthy eating are fueling demand in these regions. Product Innovation: Companies are exploring value-added products such as organic chicken ready-to-cook meals, marinated options, and convenient packaging solutions to attract health-conscious consumers and expand their market reach. Strategic Collaborations: Partnerships between poultry farmers, organic feed suppliers, and retail chains can enhance distribution networks and strengthen brand presence, providing a competitive advantage in an increasingly crowded marketplace.

Market Outlook:

The Organic Chicken Market is expected to maintain a strong growth trajectory over the next decade. With a CAGR of 7.1%, the market is projected to double its size by 2035, driven by sustained consumer demand, supportive policies, and technological advancements in organic poultry farming. Companies investing in innovative farming techniques, quality assurance, and marketing strategies will likely capitalize on the expanding market potential.

Industry Insights and News:

Recent industry developments highlight the growing recognition of organic chicken as a key driver of healthier diets. News reports indicate that major retail chains are dedicating increased shelf space to organic poultry, while local farms are expanding organic certifications to meet consumer demand. Additionally, research initiatives focusing on enhancing feed quality, animal health, and sustainable farming methods are helping producers improve both yield and product quality. These efforts reflect a market moving toward greater transparency, sustainability, and consumer trust.

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Conclusion:

The Organic Chicken Market is poised for remarkable growth from 2025 to 2035, fueled by rising health awareness, sustainable farming practices, and evolving consumer preferences. As the market expands from 7.55 USD Billion in 2025 to 15 USD Billion by 2035, stakeholders across the supply chain—from producers to retailers—have ample opportunities to innovate and capture value. Companies embracing quality, sustainability, and consumer-centric strategies are likely to lead the market in the coming decade, shaping the future of organic poultry consumption globally.

With a focus on health, sustainability, and premium quality, the organic chicken segment is no longer a niche but a mainstream growth avenue, offering lucrative prospects for investors, farmers, and industry players alike.

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植物由来チーズ市場

Markt für pflanzlichen Käse

Marché du fromage à base de plantes

식물성 치즈 시장

植物奶酪市场

Mercado de quesos de origen vegetal

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