Millet – Top Global Industry Trends in 2026

The global millet industry continues its robust expansion as clean-label, gluten-free, and nutrient-rich food categories gain momentum. Governments—especially in India—are aggressively supporting millet cultivation and adoption through national missions, export incentives, and inclusion in public nutrition programs. Consumers are increasingly shifting toward high-fiber, low-GI grains, propelling millet-based cereals, snacks, beverages, and functional foods across global markets.

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Quick Market Highlights (2025–2035)

• Market Value (2025): USD 16.1 billion
• Market Forecast (2035): USD 56.7 billion
• CAGR: 13.4%
• Top Product (2025): Pearl millet – 40% share
• Leading Application (2025): Breakfast cereals – 25% share
• Fastest-Growing Region: East Asia (Japan CAGR: 12.8%)

Market Growth Drivers and Value Share Analysis

Millets account for 4.5% of the global grains and cereals market, emerging as a leading alternative to conventional wheat and rice. Their presence is growing across nutrition-driven segments:

• 2.2% share in the health & wellness food category
• 3.8% in the global gluten-free market
• 1.1% in plant-based foods
• 1.5% in organic food

These gains align with rising consumer awareness of micronutrient-rich grains and product diversification from flakes and porridges to beverages, bars, bakery mixes, and personal care formulations.

Government Policies Fueling Millet Adoption

• India’s National Year of Millets campaign has stimulated export demand and improved farmer participation.
• Schemes like NFSM, RKVY, and state-led millet missions continue to expand cultivation.
• Inclusion of millets as Nutri-cereals in mid-day meals and public distribution systems is accelerating mainstream consumption.
• International recognition—led by the UN’s global promotion—has boosted acceptance in Europe and North America.

Regional Growth Outlook

Japan stands out with a 12.8% CAGR, led by functional food innovation and rising adoption among aging populations. Germany and France continue strengthening demand through the organic food ecosystem, with CAGRs of 12.2% and 12.5%, respectively. In North America and Europe, millet’s clean-label appeal is accelerating uptake across snacks, cereals, bakery, and beverages.

Segment-Level Analysis

Product Segments: Sorghum, pearl millet, finger millet, little millet, porso millet, kodo millet, barnyard millet, and foxtail millet.

End Use Applications:

Bakery & confectionery, breakfast cereals, protein bars, functional beverages, dairy alternatives, infant nutrition, sports nutrition, frozen desserts, pharmaceutical uses, personal care, animal feed, aquaculture, and more.

Regional Segments: North America, Latin America, Europe, East Asia, South Asia, Oceania, Middle East & Africa.

Pearl Millet Leads with 40% Market Share

Pearl millet remains the dominant product owing to its drought resistance, cost-effective availability, and superior nutritional profile.

• High protein and fiber content support functional and clinical nutrition.
• Widespread cultivation in India and Africa strengthens supply stability.

Breakfast Cereals to Capture 25% Market Share

Millet-based cereals are gaining traction among health-conscious urban consumers, supported by innovations in multigrain blends and low-sugar formats.

• High demand for clean-label morning meals
• Growth of granola, instant porridges, and millet flake mixes

Country-Level Insights

Japan (12.8% CAGR): Growing usage in supplements, high-fiber diets, and functional beverages, supported by aging population needs.

Germany (12.2% CAGR): Strong demand for organic cereals, bakery mixes, and clean-label supplements.

France (12.5% CAGR): Expanding role of millet in infant nutrition, pastries, and dietary supplements.

USA (11.5% CAGR): Increasing adoption in gluten-free snacks, bars, ready-to-eat cereals, and sustainable farming systems.

UK (11.8% CAGR): Post-Brexit food diversification and rising vegan dietary preferences support millet integration.

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Competitive Landscape

The global millet market remains moderately fragmented, with major players expanding product portfolios across health food, ready-to-eat, personal care, and infant nutrition categories.

Leading companies include:

Britannia, Tata Soulfull, ITC, Nestlé, Hindustan Unilever, True Elements, Mayoora Foods, Navan Foods LLC, and Cargill Inc.

Notable product innovation includes Nestlé India’s launch of a+ Masala Millet Porridge, featuring bajra and barley for low-calorie, instant breakfast solutions.

Browse Related Insights

Millet Flour Market: https://www.futuremarketinsights.com/reports/millet-flour-market

Multigrain Premix Market: https://www.futuremarketinsights.com/reports/multigrain-premix-market

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