Margarine Market 2018 Comprehensive Insights and Competition by Manufacturers: Cargill, Grupo Lala

“Global Margarine Market Research 2018-2021” The report covers the present scenario and the growth prospects of the global margarine market for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

Our analysts forecast the Global Margarine market to grow at a CAGR of 3.63% during the period 2018-2021

Margarine is a non-dairy product that was introduced as a substitute for butter. The major ingredients used in manufacturing margarine are vegetable oils and water. Margarine is produced by the emulsification of vegetable oil and water, which is further processed to achieve the perfect texture. The market includes both regular margarine and low-fat margarine. There is an increase in the demand for low-fat margarine because of the growing focus on health.
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The market is divided into the following segments based on geography: Americas, APAC, EMEA

Key vendors in this market are –  Bunge, Conagra Brands, DAIRY CREST, NMGK GROUP, and Unilever.

Other Prominent Vendors in the market are: brf, Cargill, China Agri-Industries Holdings, FUJI OIL, Grupo Lala, Uni-President, Wilmar International, YILDIZ HOLDING, and Zydus Wellness.

Segmentation by product type and analysis of the Margarine market: Regular margarine, Low-fat margarine

Essential points covered in Global Margarine Market 2018 Research are:-

• What will the market size and the growth rate be in 2021?
• What are the key factors driving the Global Margarine market?
• What are the key market trends impacting the growth of the Global Margarine market?
• What are the challenges to market growth?
• Who are the key vendors in the Global Margarine market?
• What are the market opportunities and threats faced by the vendors in the Global Margarine market?
• What are the key outcomes of the five forces analysis of the Global Margarine market?

This independent 75 pages report guarantees you will remain better informed than your competition. With over 150 tables and figures examining the Margarine market, the report gives you a visual, one-stop breakdown of the leading products, submarkets and market leader’s market revenue forecasts as well as analysis to 2021.

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Competitive landscape and key vendors

With the presence of several global and regional players, the margarine butter market appears to be highly fragmented. The large vendors have many brands that offer margarine products. The large portfolio of margarine products from different vendors will intensify the market’s competitive environment. According to the margarine market industry analysis research report, vendors in the market have the need to reformulate the existing products to meet health standards related to the quantity of ingredients used, food safety, sustainable development, and quality.

IndustryDataAnalytics Announces the Publication of its Research Report: Global Margarine Market 2018-2021 

Commenting on the report, an analyst from IndustryDataAnalytics team said: The latest trend gaining momentum in the market is Demand for trans-fat-free margarine. Owing to the presence of trans fats in margarine, the sales of margarine were significantly affected between the 1990s and early 2000. This was because of the awareness among consumers about the adverse effects of trans fats. Thus, consumers started preferring butter over margarine, though it contains a large amount of fats and calories. Vendors have now come up with margarine with no trans fats or with trans fats under permissible limits. For instance, Unilever brand Bacel sells margarine with no trans fats. Owing to the low-fat content, these healthy variants of margarine are now in demand among customers.

Market challenge
Competition from substitutes
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Market Trends
Demand for trans-fat-free margarine
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According to the report, one of the major drivers for this market is Margarine is a low-cost alternative to butter. The search for a low-cost alternative to butter led to the introduction of margarine. Margarine is preferred over butter in developing and underdeveloped nations. It not only can be used as a spread but also can be used for baking, confectionery, and cooking purposes. The low price of margarine has led to its increased applications in food processing industries, which earlier used only butter. The use of margarine has significantly brought down production costs in these industries, thus reducing the overall cost of end products.

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The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.

Key questions answered in this report 
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?

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