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Maltodextrin Market to Witness Robust Expansion throughout the Forecast 2018-2025

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Published 28 June 2018

This report studies the global Maltodextrin industry status, China market entry and growth opportunity, focuses on the Chinese local and International manufacturers, analyzes the China market competition landscape, market size (value and volume), opportunity and challenge, risk and entry barriers.

Maltodextrin is a polysaccharide that is always used as a food additive. It is produced from various starches, such as corn, rice, potato, wheat, mandioc etc, by partial hydrolysis with the value of DE below 20%. And it is usually found as a white hygroscopic spray-dried powder.

The increasing demand for Maltodextrin drives the development of Maltodextrin.

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Now, investors are still optimistic about the Maltodextrin industry. In the next few years, more and more enterprises will enter this industry and the global sales growth rate is forecasted to be about 5.03%.

The global Maltodextrin market is valued at 2950 million USD in 2017 and is expected to reach 3820 million USD by the end of 2025, growing at a CAGR of 3.3% between 2018 and 2025.

This research report categorizes the China and global Maltodextrin market by type, end-use industry, and region.

International Manufacturers Covered

  • Grain Processing Corp
  • Roquette
  • Cargill Inc.
  • Matsutani
  • ADM
  • Ingredion
  • Tate & Lyle
  • Agrana Group
  • Avebe
  • Nowamyl
  • Kraft
  • WGC

China Local Manufacturers Covered

  • Xiwang
  • Zhucheng Dongxiao
  • Zhucheng Xingmao
  • Mengzhou Jinyumi
  • Qinhuangdao Lihuang
  • Shijiazhuang Huachen
  • Henan Feitian
  • Jinze

By Type

  • MD 10
  • MD 15
  • MD 20

By Application

  • Food & Beverage
  • Pharm
  • Industrial
  • Others

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By Region

  • United States
  • Europe
  • Japan

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