Insights of Insoluble Dietary Fibers Market in Global Industry Development and Forecast to 2025

On the basis of product type, Cellulose fiber segment is leading in shares in terms of volume followed by hemicellulose and others. Bulk availability of raw materials and comparatively good properties of cellulose over hemicellulose and others are attracting raw material providers, marketers and management authorities to invest more during forecast period (2017-2025).

On the basis of source, Grain segment is expected to contribute high shares in terms of volume and value over Legumes, fruits and vegetables segments during the forecast period (2017-2025). This is due to availability as a raw material and product yield is more in case of grains than legumes, fruits and vegetables.

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On the basis of applications, food and beverages and pharmaceuticals segment collectively holds the highest share in insoluble dietary fibers market and expected to maintain their dominance throughout the forecast period (2017-2025) due to health importance coupled with increased demands of Insoluble fibers in daily diet.

Global Insoluble Dietary Fibers Market Overlook

Considering leading key players, North America is major contributor in global market for insoluble dietary fibers in terms of share and volume in 2016 followed by Europe. Trend will be continued in forecast period due to increasing demand and health awareness based on insoluble fiber supplements in North America. U.S. is a major contributor in North America followed by Canada in insoluble dietary fiber market.

In Europe, Germany and France collectively accounts for major shares in insoluble dietary fibers market. In Asia Pacific region, China is leading market, followed by Japan and India due to higher consumption of meat and sea food. Healthy lifestyle coupled with government campaigns are expected to improve global market for insoluble dietary fibers during forecast period (2017-2025).

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Key Players in Global Insoluble Dietary Fibers Market

The key players in the markets include Cargill (U.S.), Roquette Frères (France), E. I. du Pont de Nemours and Company (U.S.), Ingredion Incorporated (U.S.), SunOpta, Inc. (Canada), Interfiber (Poland), Solvaira Specialties (U.S.); Unipektin Ingredients AG (Switzerland), AdvoCare International, L.P. (U.S.), J. Rettenmaier & Söhne GmbH Co KG (Germany), Grain Processing Corporation (U.S.), and Barndad Nutrition ((U.S.).
 

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