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Growing Demand For Bakery Products Will Drive Major Growth In Functional Flour Market

WiseGuyReports announced addition of new report, titled “Functional Flour Market (Raw Materials - Wheat, Maize, and Rice; Type - Pre-Cooked Flour, Specialty Flour, and Fortified Flour; Product Type - Conventional Flour, Additive-based Flour, and Genetically Modified Flour; Application - Bakery Products, Noodles & Pasta and Non-food Applications) - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2017 - 2025”.
Published 20 June 2018

Functional Flour is produced by combining or formations of different variety of grain and non-grain and sometimes they are made some genetic process. As compared to traditional flooring the functional flooring offer low-protein content due to which there is a better result in health and body functions. Looking more into functional flooring it is a combination of the wheat flooring with non-grain floor which are Soy flour, corn flour, and pulse flour.

Thus, the better nutrient and low protein content are the major factors for the growth of functional flour market.
As per report analysis, the Functional Flour Market is expected to reach US$126.8 billion with growing CAGR of 6.8% during forecast period of 2017 and 2025.
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Another factor for the growth of this market is growing income of people, they have started spending a good amount on food and product to be healthy and fit. But health benefit is major blow for this market. But every coin has two side, many companies are dying under the prices of fluctuations in food prices and hard food prices. However, due to the increasing use of food items in various industries, market opportunities can increase in the next few years.
Considering the type, the market is segmented into the pre-cooked flour, specialty flour and economical flour, this share was 41.28% in the total market share of the year 2016. The region's dominance is likely to continue in the coming years. Similarly, in the production line, the market can be divided into traditional flour, genetically modified flour and mixed sour ground. Of these, the lead is expected to remain with genetic modified flour during the period of prediction.

The report provides the size of the functional peak market in 2016 and the next 9 years forecast by 2025. The global functional lottery market size is provided both in size and in the form of earnings. Market revenues and volumes are defined in US $ MN and kilo-ton respectively. The market size and forecast for each product and application department is provided in the context of global and regional markets. The estimation given in this report is based on the demand made by various raw materials, types, product types and applications.

Regional segmentation includes the current and forecast demand for North America, Europe, Asia-Pacific, Middle East & Africa and Latin America. These have been further sub-segmented into countries and regions with relevance to the market. The segmentation also includes demand for individual product and applications in all regions.

The report covers a detailed competitive outlook of company profiles of key players operating in the global market. Key players profiled in the report are Cargill Incorporated, Archer Daniels Midland Company, The Scoular Company, Associated British Foods plc, SunOpta, Inc., The Hain Celestial Group, Inc., General Mills Inc., Parrish and Heimbecker, Limited, ConAgra Foods, Inc. and ITC Limited.

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