Growing Concern over Food Safety Propels Global Natural Antioxidants Market.

The skin is constantly exposed to the oxidative process as a result of environmental oxidizing agents. This oxidative stress causes damage to proteins, cell membrane lipids, and the cellular DNA of the skin. Antioxidants can be found naturally in several fruits and vegetables. They can also be found in various dietary supplements. The most common types of antioxidants are vitamin E, vitamin C, vitamin A, selenium, lycopene, lutein, and beta-carotene.The key companies operating in the global natural antioxidants market are DSM, AB Vista, HR. Hansen, Novozymes A/s, Adisseo France S.a.s., BASF SE, and Danisco A/s.

Requirements of Antioxidants by Consumers
 

As a defense mechanism, the body generates a fixed quantity of antioxidants that help combat the oxidative cellular degradation of the skin. This, however, can be insufficient at times, as the antioxidants in the body get exhausted, leaving the skin to get easily damaged over time due to exposure to the Sun and other detrimental environmental causes.

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To counter this, many people have begun to realize the importance of consuming foods or beverage products that contain antioxidants. Antioxidants also possess anti-inflammatory properties and are therefore used in therapeutic treatment processes in cases of photo aging or even, in certain cases, skin cancer. Over time, food and beverage manufacturers have moved from natural antioxidants to artificial ones for greater manufacturing rates. However, consumers are now moving back towards natural antioxidants for multiple reasons.

Food Safety Concerns Drives Global Natural Antioxidants Market
 

The key driver boosting the global natural antioxidants market is the increasing number of consumers that are demanding that their dietary supply of antioxidants be derived from natural sources rather than artificial ones. This has been the result of a steady rise regarding food safety, as manufacturers have been looking to artificial means to procure antioxidants while manufacturing foods and beverages. The global natural antioxidants market is also propelled by the growing rate of research and development efforts carried out in this field. As such, the global natural antioxidants market could be one carrying significant opportunities in the near future.

North America and Europe Lead Global Natural Antioxidants Market
 

In terms of application, the global natural antioxidants market is segmented into fat and margarines, fish and sea food, snack foods, baked goods, meat and poultry, and others. The global natural antioxidants market can have a major role to play in all the above application segments. At the same time, the global natural antioxidants market, in terms of geographical segmentation, is found to be dominated by North America and Europe. Both regions contain a large number of consumers that are aware of foods and beverages that contain natural antioxidants and the health benefits of consuming the same. The global natural antioxidants market could, however, be dominated by Asia Pacific in the future, as the region is showing the fastest growth rate in the market.

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While the global natural antioxidants market is currently on a growth path, its progress can be stifled by the fact that natural antioxidants cannot be acquired as rapidly as artificial ones, leading to a possible imbalance between supply and demand.

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