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Gluten-free Products Market Growth Overview, Industry Trends, Important on COVID 19 Outbreak and Statistics by 2027

The proposed Gluten-free Products Market report will encompass all the qualitative & quantitative aspects including the market size, market estimates, growth rates & forecasts & hence will give you a holistic view of the market. The study also includes detailed analysis of market drivers, restraints, technological advancements & competitive landscape along with various micro & macro factors influencing the market dynamics.
Published 05 March 2021
Gluten is found in various grains such as wheat, barley and rye. Gluten helps to maintain the shape of the food, acting as a glue that holds it together. The gluten-free products are essential for managing signs and symptoms of celiac disease and other medical conditions associated with gluten. The consumption of gluten-free products improves cholesterol levels, Promotes digestive health and Increases energy levels. Gluten-free has now become part of a healthy lifestyle. Along with cutting carbohydrates, it also helps some people to lose weight.

The gluten-free food market is growing at a faster pace due to rapid change in daily lifestyle, western persuade and extensive raise in the disposable income in the developing countries. Gluten-free food have become a mainstream sensation both out of necessity and personal choice towards achieving a healthier way for life. Moreover, the shift of the consumers towards gluten-free foods due to health conditions such as celiac disease and other gluten sensitivity diseases further boost market growth. Celiac disease (CD) is an autoimmune disorder in which gluten damages the small intestine. The only treatment for CD is a strict, gluten-free diet. The prevalence rate of CD is about one in 133 people worldwide which provides a huge consumer base for the gluten food products market.

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Key Players:
1. Barilla G. e R. F.lli S.p.A.
2. Dr. Schar AG / SPA
3. FARMO S.p.A.
4. General Mills Inc.
5. Gluten Free Foods Manufacturing, LLC.
6. Hain Celestial
7. Hero Group
8. Kellogg Company
9. Pinnacle Foods Group LLC.
10. Raisio Plc.

Market Segmentation:

The global gluten-free products market is segmented on the basis of product type, source and distribution channel. On the basis of product type, the global gluten-free products market is segmented into bakery products, baby food, pizzas & pastas, ready meals, cereals & snacks, savouries and others. On the basis of the source, the gluten-free products market is bifurcated into, animal source and plant source. The animal sources include dairy and meat. Likewise, the plant source includes rice & corn, oilseeds & pulses and others. The gluten-free products market on the basis of distribution channel is classified into supermarket, conventional stores, drugstores & pharmacies and others.

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The research provides answers to the following key questions:
  1. What is the estimated growth rate of the market for the forecast period 2021–2027? What will be the market size during the estimated period?
  2. What are the key driving forces responsible for shaping the fate of the Gluten-free Products market during the forecast period?
  3. Who are the major market vendors and what are the winning strategies that have helped them occupy a strong foothold in the Gluten-free Products market?
  4. What are the prominent market trends influencing the development of the Gluten-free Products market across different regions?
  5. What are the major threats and challenges likely to act as a barrier in the growth of the Gluten-free Products market?
  6. What are the major opportunities the market leaders can rely on to gain success and profitability?

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