Gluten-free Beer Market 2018 Scope, Growth, Opportunities, Analysis and Forecast to 2022

Gluten-free beer can be described as a beer that is devoid of any gluten (a protein primarily found in wheat, barley, and rye) . The gluten-free beer market forms only a minor part of the global gluten-free food and beverages market. However, the market has grown significantly over the past five years due to an increase in demand among consumers with celiac disease.

Publisher's analysts forecast the global gluten-free beer market to grow at a CAGR of 17.43% during the period 2018-2022.
 
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Covered in this report 
The report covers the present scenario and the growth prospects of the global gluten-free beer market for 2018-2022. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography: 
-Americas
-APAC
-EMEA

Publisher's report, Global Gluten-free Beer Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market. 

Key vendors 
-Anheuser-Busch InBev (AB InBev)
-CRAFT BREW ALLIANCE (CBA)
-DAMM
-Döhler
-Molson Coors Brewing Company
 
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According to the report, one driver in the market is growing awareness of the health benefits associated with gluten-free products. Celiac disease is an autoimmune disorder that usually affects genetically predisposed individuals. In a majority of cases, celiac disease is triggered by the ingestion of gluten (a protein predominantly found in barley, rye, and wheat) , which damages the intestinal lining and affects the digestive system. Currently, there is no treatment available to cure celiac disease, which means that consumers who have celiac disease have the sole option of following a gluten-free diet.

Further, the report states that one challenge in the market is distribution challenges. Retail establishments like supermarkets and large chains of discount or convenience stores have become important distribution modes for manufacturers and vendors of gluten-free beer.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.

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