Global Whey Protein Ingredients Sales Market Research Report 2018

This report studies the global Whey Protein Ingredients market status and forecast, categorizes the global Whey Protein Ingredients market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America).

Whey products improve texture, enhance flavor and color, emulsify and stabilize, improve flow properties and dispersibility in dry mixes, help extend shelf-life and exhibit a range of other properties that increase food product quality. Whey proteins are high-quality proteins naturally found in dairy that can increase the nutritional value of dairy foods, bars, smoothies, sauces, dips and more. Whey protein ingredients include whey protein concentrate, whey protein isolate, hydrolyzed whey protein and so on.

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The key players are Arla Foods, Agropur Cooperative, Glanbia PLC, Fonterra, FrieslandCampina, Lactalis Ingredients, Valio, Foremost Farms, DMK Group, Leprino Foods, Euroserum, Devondale, Murray Goulburn, Hilmar Cheese Company, Carbery Group, Milk Specialties, Westland Milk Products, SachsenMilch and so on. Among them, Arla Foods, Agropur Cooperative and Glanbia PLC are the leaders.

Whey protein ingredients are globular proteins isolated from whey-the liquid material obtained as a byproduct of cheese production. Consumers are embracing these ingredients for high protein content as compared to soy, egg, and other milk-based proteins. Whey proteins are consumed globally as dietary supplements owing to various health claims associated with them. For instance, whey protein is generally used to improve lipid profile glucose levels and insulin response, thereby promoting arterial stiffness and a reduction in blood pressure. Moreover, whey protein concentration is regulated by the addition of denatured powder to provide balanced nutrition for the infants. In addition, these ingredients reduce hepatic cholesterol levels among the elderly. Growth in popularity of whey supplements among youngsters and emergence of whey protein-based pediatric milk formulations coupled with advancements in production technologies are some of the key factors that drive the market growth.

The global Whey Protein Ingredients market is valued at 9200 million US$ in 2017 and will reach 18300 million US$ by the end of 2025, growing at a CAGR of 9.0% during 2018-2025.

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The major players covered in this report

•     Arla Foods
•     Agropur Cooperative
•     Glanbia PLC
•     Fonterra
•     FrieslandCampina
•     Lactalis Ingredients
•     Valio
•     Foremost Farms
•     DMK Group
•     Leprino Foods
•     Euroserum
•     Devondale Murray Goulburn
•     Hilmar Cheese Company
•     Carbery Group
•     Milk Specialties
•     Westland Milk Products
•     SachsenMilch