Global Rice Milk Market to Reach US$ 1.51 Billion by 2033 Amid Rising Demand for Plant-Based Beverages

Global Rice Milk Market Analysis

The Global Rice Milk Market is projected to expand from US$ 751.67 million in 2024 to US$ 1,506.35 million by 2033, registering a CAGR of 8.03% during the forecast period from 2025 to 2033. The market growth is primarily driven by the increasing consumer preference for plant-based beverages and rising awareness regarding health and wellness. Growing incidences of lactose intolerance and the shift toward vegan and dairy-free lifestyles are also contributing significantly to market expansion.

Global Rice Milk Market Overview

Rice milk is a dairy-free beverage made by blending milled rice with water. It is widely appreciated for its naturally mild and slightly sweet taste, making it a preferred choice among consumers seeking plant-based alternatives. The product is particularly suitable for individuals who are lactose intolerant, follow vegan diets, or have allergies related to dairy, soy, or nuts.

The preparation process generally involves mixing cooked rice with water and filtering out the remaining solids to obtain a smooth liquid consistency. Since rice milk is naturally free from lactose, soy, and nuts, it serves as an ideal option for consumers with various dietary restrictions and food sensitivities.

Over the past few years, rice milk has witnessed substantial global acceptance, especially in regions where plant-based nutrition trends are growing rapidly or dairy consumption remains comparatively low. In markets such as the United States and Canada, rice milk has become a common product category in supermarkets alongside other plant-based beverages like soy, almond, and oat milk. Its light texture makes it suitable for use in cereals, smoothies, and coffee beverages, while its naturally sweet flavor often reduces the need for additional sweeteners in food preparations.

In 2025, Califia Farms introduced a new line of flavored rice milk, including vanilla and chocolate variants, to appeal to a broader consumer base. These new offerings cater to those seeking a richer, more indulgent plant-based milk experience. With the rise in demand for dairy-free alternatives, Califia Farms continues to innovate by expanding its product offerings across various beverage categories.

In 2025, Eden Foods enhanced its rice milk product line by introducing a fortified version with added calcium and vitamin D, targeting health-conscious consumers looking to increase their nutrient intake. This fortified product offers an enriched alternative to traditional dairy milk and addresses the needs of those seeking plant-based products with additional health benefits.

In 2025, Oatly Group expanded its plant-based beverage range to include a rice milk-based drink aimed at the growing demand for oat and rice milk blends. By leveraging its strong brand presence in the dairy-free market, Oatly is able to successfully tap into the growing trend of mixing plant-based milk types to create new, appealing flavors and nutritional profiles for consumers.

April 2024: SunOpta Inc. expanded its Allentown, Pennsylvania facility to boost plant-based beverage production, improve supply chain efficiency, and meet rising North American demand for clean-label dairy alternatives.

March 2024: Oatly Group AB partnered with Alpro (Danone) to develop sustainable production processes, focusing on reducing carbon footprint, optimizing water and energy usage, and meeting growing demand for eco-friendly plant-based milk.

In 2024, Rice Dream launched a new organic rice milk option, further solidifying its position in the market by catering to consumers looking for clean-label, organic alternatives. This initiative reflects the growing consumer preference for certified organic products that align with health-conscious, sustainable lifestyles. Rice Dream has also focused on improving packaging to increase product sustainability.

In 2024, The Rice Company focused on expanding its global presence by entering new markets in Europe and Asia, where the demand for dairy-free milk alternatives is on the rise. This strategic move is part of the company’s long-term plan to increase market share and solidify its position as a global leader in the rice milk sector. The company also introduced eco-friendly packaging options to appeal to environmentally conscious consumers.

In September 2023, Cotti Coffee joined hands with Wuchang Rice to develop an original Rice Milk Latte. The company aims to cater to consumers suffering from lactose intolerance with this launch.

February 2022: Ebro Foods subsidiary Tilda Rice launched plant-based sweet rice milk. The rice milk is made with natural and organic ingredients with 16% rice content. The company claims that this product includes more percentage of rice than any other brand and it is free from artificial sweeteners and added sugar.

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Growth Drivers in the Global Rice Milk Market

Rising Preference for Plant-Based and Dairy-Free Beverages

The growing adoption of plant-based nutrition and dairy-free lifestyles is one of the primary factors driving the expansion of the global rice milk market. Consumers are increasingly seeking lactose-free, cholesterol-free, and vegan-friendly products due to health awareness, environmental concerns, and ethical considerations related to animal welfare. Rice milk is widely recognized as a gentle, hypoallergenic alternative that suits individuals with dairy allergies, soy intolerance, or nut sensitivities.

The popularity of vegan and flexitarian eating habits continues to rise across both developed and emerging economies, encouraging consumers to incorporate rice milk into daily consumption through coffee, cereals, smoothies, and baked products. In addition, the rapid expansion of plant-based offerings in supermarkets, cafés, and foodservice outlets has significantly improved product visibility and consumer adoption. According to the Plant Based Foods Association, the plant-based milk segment recorded a 27% growth in 2023, with rice milk contributing notably to this increase. Government and community initiatives promoting plant-based eating patterns, such as the “Meatless Monday” movement, have also supported market growth.

Growing Consumer Interest in Health and Clean-Label Products

Rice milk aligns strongly with the rising clean-label and wellness trends due to its relatively simple composition, primarily consisting of rice and water. Many consumers perceive it as a natural and easily digestible beverage compared to heavily processed alternatives. Manufacturers are increasingly enriching rice milk with nutrients such as calcium, vitamin D, and vitamin B12 to enhance its nutritional value and attract health-conscious consumers, families, and older populations.

Its absence of common allergens including dairy, soy, and nuts makes rice milk particularly suitable for schools, hospitals, and foodservice environments where allergen management is essential. Furthermore, its low saturated fat content appeals to consumers focused on maintaining heart health. Companies are also emphasizing organic ingredients, non-GMO sourcing, and minimal processing practices to strengthen consumer trust and brand appeal. For instance, in 2023, U.K.-based vegan bakery OGGS replaced soy and oat milk with rice milk in its cupcake products to improve texture and offer a more allergen-friendly option, which reportedly contributed to a 15% increase in sales within six months.

Expanding Market Reach Through Convenience and Shelf-Stable Formats

The availability of rice milk in multiple packaging and product formats has further accelerated market growth. It is commonly offered in UHT cartons, refrigerated ready-to-drink bottles, and powdered variants, enabling manufacturers to cater to diverse retail systems and consumer preferences. Powdered rice milk, in particular, provides advantages such as extended shelf life and reduced transportation costs, making it suitable for markets with underdeveloped cold-chain infrastructure.

The increasing demand for convenient and portable beverages has also encouraged the adoption of shelf-stable and single-serve packaging solutions. In emerging economies, rapid urbanization and the expansion of organized retail channels are exposing a larger consumer base to plant-based beverage categories. Since rice is already a staple food in many regions, rice milk enjoys higher cultural familiarity and acceptance compared to some other plant-based alternatives. Additionally, the relatively affordable production costs associated with commodity rice varieties support wider penetration into price-sensitive markets.

Segment Analysis

Powdered Rice Milk Market

Powdered rice milk provides significant benefits in terms of transportation, storage efficiency, and industrial applications. Since the product is dehydrated, it substantially reduces shipping weight and volume, lowering transportation expenses and minimizing reliance on cold-chain logistics. Its extended shelf life makes it particularly attractive for food manufacturers, airline catering services, and emergency nutrition programs. The powder format also offers flexibility in preparation, allowing users to adjust consistency and sweetness levels according to specific culinary or beverage requirements. In addition, powdered rice milk can easily be incorporated into instant beverage mixes, fortified meal replacements, and emergency food products while helping reduce wastage in environments with fluctuating demand. For companies entering developing markets or regions with limited refrigeration infrastructure, powdered rice milk serves as a practical and economical solution.

Organic Rice Milk Market

Organic rice milk targets premium consumers seeking healthier and environmentally responsible food choices. Combining plant-based nutrition with certified organic ingredients, this category appeals strongly to buyers looking for non-GMO and pesticide-free products. Many consumers consider organic rice milk to be a safer and healthier option for children, infants, and wellness-focused adults. Manufacturers often highlight sustainable farming methods, responsible water usage, and fair-trade sourcing practices to strengthen brand value and justify premium pricing. Demand for organic rice milk is particularly strong in health-food stores, specialty supermarkets, and online organic retail channels. Furthermore, the product complements other organic food categories such as cereals, granola, and snacks, creating opportunities for bundled marketing and cross-promotional sales.

Conventional Rice Milk Market

Conventional rice milk remains the largest volume contributor within the global rice milk industry due to its affordability and widespread accessibility. This segment primarily caters to cost-conscious consumers and mainstream retail channels where price competitiveness and long shelf life are critical purchasing factors. Standard rice milk products are generally manufactured using white or brown rice and are often fortified with essential nutrients to comply with nutritional standards. Large-scale retailers and private-label brands benefit from economies of scale, enabling them to offer competitively priced products and encourage regular consumer adoption. Conventional rice milk is also widely utilized in institutional procurement and foodservice operations. However, manufacturers in this segment face intense competition from other affordable plant-based beverages such as soy milk and UHT dairy products, making consistent taste, quality, and product stability essential for maintaining market share.

Food and Beverages Rice Milk Market

Rice milk is extensively utilized across the food and beverage sector due to its mild flavor profile and versatility. It is commonly incorporated into ready-to-drink beverages, flavored milk alternatives, bakery products, frozen desserts, confectionery fillings, and dairy-free recipes. Beverage manufacturers frequently use rice milk in smoothies, protein beverages, and specialty café drinks, including barista-style blends. Food producers value rice milk for its allergen-free characteristics, enabling them to create inclusive products suitable for schools, hospitals, and export markets with strict allergen regulations. Additionally, its compatibility with heat treatment and UHT processing supports the production of long-life and shelf-stable beverages. Nevertheless, manufacturers continue to focus on improving texture, mouthfeel, and emulsification properties, often utilizing hydrocolloids and enzymatic processing technologies to enhance sensory performance.

Personal Care Rice Milk Market

Rice milk and rice-derived ingredients are increasingly gaining popularity in the personal care and cosmetics industry because of their gentle nature and skincare benefits. These ingredients are commonly used in products such as moisturizers, facial cleansers, shampoos, and baby-care formulations intended for sensitive skin. Rice extracts contain antioxidants and natural emollient properties that support hydration and skin nourishment while also functioning as natural thickening agents in clean-label beauty products. Cosmetic brands often leverage the traditional association of rice-based skincare in Asian beauty practices to market benefits such as skin brightening, moisturizing, and antioxidant protection. In addition, rice milk provides manufacturers with a natural alternative to synthetic ingredients and heavy silicones, supporting the growing demand for eco-friendly and sustainable beauty products.

Pharmaceuticals Rice Milk Market

Rice milk also plays a role in pharmaceutical and nutraceutical applications, particularly in formulations designed for consumers with food allergies or dietary sensitivities. Due to its neutral flavor and hypoallergenic nature, rice milk is used in pediatric medicines, nutritional supplements, and liquid vitamin formulations intended for patients who cannot consume dairy or soy-based products. Rice starches and hydrolysates derived from rice are additionally utilized as binders, fillers, and carriers in tablets and capsules, providing cleaner-label alternatives to synthetic excipients. Fortified rice milk products are also considered beneficial in medical nutrition programs, especially for elderly individuals and patients requiring easily digestible nutritional support.

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Country Analysis

United States Rice Milk Market

In the United States, rice milk occupies a specialized segment within the broader plant-based milk industry, supported by strong consumer awareness regarding food allergies and dietary alternatives. Demand has traditionally come from lactose-intolerant consumers, vegan populations, and parents seeking allergen-friendly beverages for children. The U.S. market continues to witness product innovation, including flavored variants, fortified products, and barista-friendly blends available through supermarkets and health-food retailers. Increased adoption of plant-based beverages in cafés and restaurants has further strengthened market visibility. However, intense competition from oat milk and almond milk, which are often perceived as creamier or more sustainable, has encouraged rice milk brands to focus on nutritional enhancement and improved functionality. In 2025, Califia Farms introduced vanilla and chocolate-flavored rice milk products aimed at attracting mainstream consumers seeking indulgent dairy-free beverage options.

United Kingdom Rice Milk Market

The rice milk market in the United Kingdom is driven by rising health awareness and growing demand for dairy alternatives among consumers with allergies or lifestyle preferences. Supermarkets and specialty health retailers offer a wide range of rice milk products, including organic, flavored, fortified, and powdered varieties. British consumers show strong interest in fortified plant-based beverages containing calcium and vitamin D, nutrients frequently emphasized in public health recommendations. The increasing use of plant-based milk in cafés and foodservice establishments has also contributed to market expansion. In September 2025, Ecotone expanded its dairy-alternative beverage portfolio in the UK through the launch of two oat milk products under the Kallo brand.

China Rice Milk Market

China presents a favorable environment for rice milk due to the country’s long-standing familiarity with rice-based beverages and rice-centered dietary traditions. Younger urban consumers are increasingly embracing plant-based nutrition trends driven by health concerns, weight management goals, and interest in global food innovations. Rice milk can therefore be positioned as a modern adaptation of traditional rice beverages, combining cultural familiarity with convenience and contemporary nutrition trends. Domestic producers benefit from strong local rice sourcing capabilities and cost advantages, while powdered rice milk formats support efficient distribution across both urban and rural regions. In September 2023, Luckin and Cotti collaborated with Wuchang Rice to introduce a Rice Milk Latte, promoting the beverage as a comforting and lactose-free coffee alternative.

Brazil Rice Milk Market

In Brazil, rice milk is gaining attention primarily because of its allergy-friendly characteristics and suitability for consumers seeking alternatives to conventional dairy products. Increasing awareness regarding health and environmental sustainability is encouraging the adoption of plant-based beverages, particularly in urban areas. Brazil’s warm climate and local dietary preferences also align well with the light texture and mild flavor of rice milk. Powdered rice milk offers additional advantages by improving affordability and enabling broader distribution in areas with limited refrigeration infrastructure. Furthermore, Brazil’s strong agricultural sector creates opportunities to establish localized rice-to-milk production chains, helping reduce dependence on imported ingredients and products.

Saudi Arabia Rice Milk Market

The rice milk market in Saudi Arabia is supported by growing health consciousness, rising demand for allergy-friendly products, and dietary preferences influenced by cultural and religious considerations. When properly certified, rice milk aligns well with halal consumption requirements because it avoids animal-derived processing agents and alcohol-based treatments. The presence of a large expatriate population and increasing exposure to international dietary trends have also created opportunities for rice milk products in supermarkets and premium health-food stores. Shelf-stable and powdered rice milk formats are particularly suitable for the country’s hot climate and logistical conditions. Additionally, fortified rice milk products may help address nutritional and micronutrient requirements within regional diets.

Market Segmentations

Form

·      Powder Rice Milk

·      Fluid Rice Milk

Source

·      Organic

·      Conventional

End Use

·      Food and Beverages

·      Nutraceutical and Baby Food

·      Personal Care

·      Pharmaceuticals

·      Others

Country

North America

·      United States

·      Canada

Europe

·      France

·      Germany

·      Italy

·      Spain

·      United Kingdom

·      Belgium

·      Netherlands

·      Turkey

Asia Pacific

·      China

·      Japan

·      India

·      South Korea

·      Thailand

·      Malaysia

·      Indonesia

·      Australia

·      New Zealand

Latin America

·      Brazil

·      Mexico

·      Argentina

Middle East & Africa

·      Saudi Arabia

·      UAE

·      South Africa

All companies have been covered with 5 Viewpoints

·      Overviews

·      Key Person

·      Recent Developments

·      SWOT Analysis

·      Revenue Analysis

Key Players Analysis

·      Axiom Foods Inc

·      Ebro Foods S.A.

·      The Bridge s.r.l

·      The Hain Celestial Group Inc.

·      Vitasoy Australia Products Pty Ltd

·      Essona Organics Inc.

·      OKF Corporation

·      PureHarvest

·      RISO SCOTTI S.p.A.

·      Rita Food and Drink Co. Ltd

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