Global Kombucha Market 2018 by Key Players By Regions North America, Europe, Asia-Pacific, South America, Middle East and Africa Type and Application, Forecast to 2023

Introduction:       
Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.  
Scope of the Global Kombucha Market Report
This report focuses on the Kombucha in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
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The worldwide market for Kombucha is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Kombucha has been a drink for a long time, but the commercialization process of kombucha is rising in the last decades of years. Kombucha is general made by fermenting tea and sugar with the microbial culture, such as yeast, bacteria and mold. A crossover drink that’s nestled in the functional-tea category, kombucha appeals to multiple consumer preferences, with flavors combining to make it a stand-alone product, or being added to other alcoholic beverages to lend its health halo.
As a functional beverage, kombucha is emerging as a mainstream contender in retail and commercial restaurants. The future market outlook is very promising, the study group was very optimistic about the market, especially in emerging markets such as Asia-Pacific and South America.

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This report covers Analysis of Global Kombucha Market Segment by Manufacturers
GT’s Kombucha
KeVita
Brew Dr. Kombucha
The Humm Kombucha
Live Soda Kombucha
Red Bull
Kombucha Wonder Drink
Townshend’s Tea
Celestial Seasonings
Kosmic Kombucha
HIGH COUNTRY
NessAlla Kombucha
Reed’s
Buchi Kombucha
Tonica
Love Kombucha
Health-Ade


Global Kombucha Market Segment by regional analysis covers 
North America (USA, Canada and Mexico) 
Europe (Germany, France, UK, Russia and Italy) 
Asia-Pacific (China, Japan, Korea, India and Southeast Asia) 
South America (Brazil, Argentina, Columbia etc.) 
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)   
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Global Kombucha Market Segment by Type
Herbs & Spices
Fruit
Original
Other
Global Kombucha Market Segment by Applications, can be divided into
Offline
Online
Some of the Points cover in Global Kombucha Market Research Report is:
Chapter 1: Describe Kombucha Industry

• Introduction,
• Product Scope,
• Market Overview,
• Market Opportunities,
• Market Risk,
• Market Driving Force

Chapter 2: To analyze the top manufacturers of Kombucha Industry in 2016 and 2017

• Sales
• Revenue and price

Chapter 3: Competitive analysis among the top manufacturers in 2016 and 2017

• Sales
• Revenue and market share

Chapter 4: Global Kombucha Market by regions from 2013 to 2018

• Sales
• Revenue and market share

Chapter 5, 6, 7 and 8: Global Kombucha Market by key countries in these regions

• Sales
• Revenue and market share

Chapter 9 and 10: Global Kombucha Market by type and application from 2013 to 2018

• Sales
• Revenue and market share
• Growth rate

Chapter 11:Kombucha Industry Market forecast from 2018 to 2023

• Regions
• Type and application with sales and revenue

Chapter 12 and 13:Kombucha Industry

• Sales channel
• Distributors
• Traders and dealers
• Appendix
• Data source

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