Global Ice-Cream Market Share, Growth Analysis, Industry Demand and Future Business Opportunity 2018 to 2025

This report studies the Global Ice-Cream Market size of key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Ice-Cream in these regions.
This research report categorizes the global Ice-Cream market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

Ice-cream is a frozen-food, sweet in flavor and is consumed as a dessert all over the globe. Ice-cream comes in variety of flavors in which fruits, nuts and other ingredients can be added to enhance the nutritional value and organoleptic property of the product. It is stored in the freezing- temperature and contains mild preservatives. Ice-cream is considered as a dairy product as milk remains the key ingredient of the product. In today’s scenario, ice-cream as a specialty diet is becoming popular amongst the consumers.

Improving economic conditions, population growth of various countries of the regions is the major driver for the growth of ice-cream market. The increased demand for frozen desserts in the developed countries is supporting the sale of ice-creams in those regions. The developing technologies have helped in enhancing and innovating new flavors in the ice-creams which has also helped in fueling up the market share of the product. Overall, the popularity of ice-cream is raising based on the above factors.

In 2017, the global Ice-Cream market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Ice-Cream market based on company, product type, application and key regions.

The various contributors involved in the value chain of Ice-Cream Market include manufacturers, suppliers, distributors, intermediaries, and customers.

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The key manufacturers in the Ice-Cream Market include

• Blue Bell Creameries
• Nestlé
• Unilever
• General Mills
• Mars, Incorporated
• Amul
• Lotte Confectionery
• Amy's Ice Creams

Ice-Cream Market Size Split by Type
by Product-Form

• Sticks
• Buckets
• Sundae
• Cones
• Floats
• Others

by Flavors

• Chocolate
• Vanilla
• Strawberry
• Butter Pecan
• Cookies and Cream
• Others

Ice-Cream Market Size Split by Application

• Hypermarket and Supermarket
• Convenience Stores
• Retailers
• Specialty Stores
• Others

Market size split by Region:

• North America: United States, Canada, Mexico
• Asia-Pacific: China, India, Japan, South Korea, Australia, Indonesia, Singapore, Malaysia, Philippines, Thailand, Vietnam
• Europe: Germany, France, UK, Italy, Spain, Russia
• Central & South America: Brazil, Rest of Central & South America
• Middle East & Africa: GCC Countries, Turkey, Egypt, South Africa

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Some Points from Table of Content:
Chapter One: Study Coverage
1.1 Ice-Cream Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Ice-Cream Market Size Growth Rate by Type
1.4.2 Sticks
1.4.3 Buckets
1.4.4 Sundae
1.4.5 Cones
1.4.6 Floats
1.4.7 Others
1.5 Market by Application
1.5.1 Global Ice-Cream Market Size Growth Rate by Application
1.5.2 Hypermarket and Supermarket
1.5.3 Convenience Stores
1.5.4 Retailers
1.5.5 Specialty Stores
1.5.6 Others
1.6 Study Objectives
1.7 Years Considered

Chapter Two: Executive Summary
2.1 Global Ice-Cream Market Size
2.1.1 Global Ice-Cream Revenue 2016-2025
2.1.2 Global Ice-Cream Sales 2016-2025
2.2 Ice-Cream Growth Rate by Regions
2.2.1 Global Ice-Cream Sales by Regions
2.2.2 Global Ice-Cream Revenue by Regions

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