Global Food Service Market Size to Reach USD 7.61 Trillion by 2030, Driven by Convenience and Digital Ordering Trends

The global food service market size is experiencing strong growth, expected to reach USD 7.61 trillion by 2030 from USD 4.34 trillion in 2025 at an 11.89% CAGR. Rising consumer preference for convenient, on-the-go meals, combined with expanding digital ordering and delivery services, is reshaping the industry. Urbanization in Asia-Pacific, government food security initiatives, and strategic investments in the Middle East support this expansion.  

Food Service Market Key Trends 

• Increasing demand for convenience and quick meals in urban areas 
• Growth in health-focused menus with plant-based and nutrient-rich offerings 
• Rapid QSR expansion in the Asia-Pacific and Gulf Cooperation Council (GCC) regions 
• Digital ordering, delivery, and integrated “omni-channel” services 
• Rising commodity price volatility is affecting menu pricing and portion sizes 
• Compliance with stricter food safety, labeling, and traceability regulations 

Food Service Market Segmentation 

By Foodservice Type:

• Cafés and Bars
• Full-Service Restaurants
• Others

By Service Model:

• Dine-In
• Take-away / Drive-thru
• Delivery

By Outlet Type:

• Chained Outlets
• Independent Outlets

By Location:

• Standalone
• Leisure
• Retail
• Others

By Geography:

• North America
• Europe
• Asia-Pacific
• South America
• Others

Key Players In The Food Service Market

• McDonald’s Corporation 
• Starbucks Corporation 
• Yum! Brands, Inc. 
• Restaurant Brands International Inc. 
• Domino's Pizza, Inc. 

Dominating Country 

The Asia-Pacific region continues to lead the global food service market, driven by its rapidly growing urban population, increasing disposable incomes, and rising preference for convenient dining options. The region benefits from a mix of independent outlets and expanding restaurant chains that cater to diverse consumer tastes. Widespread adoption of digital ordering, delivery platforms, and cloud kitchens has accelerated market penetration. Government support for economic growth and urban development further strengthens the food service sector. 

Conclusion 

The global food service market is set for steady growth as consumer demand for convenience, health-focused options, and digital services continues to rise. Independent restaurants and chain operators alike are adapting to evolving preferences through innovative service models, technology integration, and menu diversification. Regions like the Asia-Pacific lead the market, while emerging areas, such as the Middle East, show significant potential.  

Explore related reports from Mordor Intelligence 

United States Foodservice Restaurants Market - https://www.mordorintelligence.com/industry-reports/us-food-service-restaurant-market?utm_source=Industrytoday  

Fast Food Market - https://www.mordorintelligence.com/industry-reports/fast-food-market?utm_source=Industrytoday

North America Foodservice Market - https://www.mordorintelligence.com/industry-reports/north-america-foodservice-market?utm_source=Industrytoday

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