Global Dry Beans Market Poised for Strong Growth Amid Surge in Plant-Based Diets and Sustainable Agriculture

Dry Beans Market Overview

The global dry beans market reached a value of USD 7,247 million in 2024 and is projected to grow to USD 10,038.6 million by 2033, expanding at a CAGR of 3.7% during the forecast period. The market growth is primarily driven by the increasing popularity of plant-based proteins, the rising adoption of vegan and vegetarian lifestyles, and heightened awareness regarding the health benefits of dry beans. Asia Pacific continues to dominate the market, supported by its vast population, cultural affinity for beans, and growing health-conscious consumer base.

Study Assumption Years

Base Year: 2024

Historical Years: 2019–2024

Forecast Years: 2025–2033

Dry Beans Market Key Takeaways

• Market Size & Growth: The market was valued at USD 7,247 million in 2024 and is expected to reach USD 10,038.6 million by 2033, growing at a CAGR of 3.7%.
• Leading Region: Asia Pacific holds the largest market share due to high consumption patterns and local production capabilities.
• Health Trends: Increasing demand for plant-based protein continues to be a major growth factor.
• Convenient Formats: Pre-cooked and ready-to-eat bean products are gaining preference among urban populations.
• Sustainability Movement: Sustainable farming methods and eco-friendly packaging are rising trends.
• Competitive Landscape: The market features a balanced mix of regional and international manufacturers offering varied products.

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Market Growth Factors

Rise in Demand for Plant-Based Diets

The market is experiencing a notable surge in demand driven by the shift toward plant-based eating. Dry beans serve as a rich source of protein, fiber, and essential nutrients. As global consumers increasingly prioritize health and environmental sustainability, dry beans are becoming a staple in daily diets.

Growth in Demand for Convenient Food Products

Busy lifestyles and limited time for cooking have led to a growing preference for pre-cooked and ready-to-eat dry bean products. These offerings deliver convenience without compromising on nutrition, especially appealing to working professionals and urban residents.

Sustainable Farming Practices Gaining Momentum

The industry is witnessing a transformation as consumers and producers alike focus on environmentally friendly agriculture. From organic cultivation methods to biodegradable packaging, sustainability has become an integral part of market evolution.

Market Segmentation

By Bean Type

• Pinto Beans: Widely used in Mexican dishes; known for a creamy texture.
• Black Beans: Rich in protein and fiber; favored in Latin American cooking.
• Navy Beans: Small, oval-shaped beans ideal for stews and soups.
• Red Kidney Beans: Often included in chili recipes and salads.
• Great Northern Beans: Mild taste, commonly used in casseroles and soups.
• Others: Includes mung beans, chickpeas, and various regional varieties.

By Packaging Type

• Plastic Bags: Cost-effective and commonly used for retail sales.
• Cans: Offer long shelf life and convenient storage.
• Jars: Preferred for premium and specialty organic products.
• Others: Encompasses eco-friendly and bulk packaging alternatives.

By Distribution Channel

• Supermarkets and Hypermarkets: Primary distribution hubs for a wide variety of bean products.
• Specialty Stores: Focus on organic and niche varieties.
• Departmental Stores: Popular in cities for convenient access.
• Convenience Stores: Target consumers seeking quick and easy food options.
• Others: Include online platforms and direct distribution channels.

By End-Use

• Households: Largest consumer group due to daily meal preparation needs.
• Restaurants and Hotels: Use beans in diverse cuisines for health-conscious offerings.
• Flour Industry: Utilizes beans in the production of gluten-free flours.
• Others: Involves snacks, baby food products, and animal feed industries.

Breakup by Region

North America: United States, Canada

Asia Pacific: China, Japan, India, South Korea, Australia, Others

Europe: Germany, France, United Kingdom, Italy, Spain, Russia, Others

Latin America: Brazil, Mexico, Others

Middle East and Africa

Regional Insights

Asia Pacific leads the global dry beans market due to its vast population, cultural preferences, and rising health awareness. Countries like India, China, and Indonesia showcase consistent demand, supported by urbanization and increasing disposable income. Traditional consumption patterns and evolving consumer preferences contribute to the region’s dominant market share.

Recent Developments & News

• In November 2024, Lakeside Foods finalized the acquisition of Smith Frozen Foods, enhancing its frozen vegetable capabilities.
• In December 2024, Tortilla (UK) partnered with Beyond Meat to launch the Beyond Steak Chimichurri Burrito featuring pinto beans.
• In August 2024, Louis Dreyfus Company (LDC) established a new pulse-centric division to support its sustainability and expansion strategy.

Key Players

• 21st Century Bean Processing LLC
• Kelley Bean Co.
• Hayes Food Products Inc.
• Goya Food Inc.
• Colin Ingredients
• Harmony House Foods, Inc.
• Eden Foods
• Ruchi Foods LLP
• Garlico Industries Ltd. (Garon Dehydrate Private Limited)

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