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Global Anhydrous Milk Fat (Butter Oil) Market to Reach USD 48.91 Billion by 2035 | Driven by Rising Food Industry Demand and Health-Conscious Consumption

The Global Anhydrous Milk Fat (AMF) and Butter Oil Market was valued at USD 31.60 billion in 2024 and is projected to grow to USD 48.91 billion by 2035, registering a CAGR of 4.05% during the forecast period (2025–2035). The market’s growth is propelled by the rising demand from the food processing industry, increasing consumption of bakery and confectionery products, and technological advancements in dairy fat production. Additionally, the growing awareness of the nutritional benefits of milk fat, along with expanding use in dairy-free and value-added food formulations, is further driving global market expansion.
Published 29 October 2025

The Anhydrous Milk Fat (AMF) Market, also known as the Butter Oil Market, is witnessing steady growth due to its expanding use in the food, beverage, and bakery sectors. According to MRFR analysis, the market is expected to rise from USD 32.88 billion in 2025 to USD 48.91 billion by 2035, growing at a CAGR of 4.05%.

AMF, a purified form of milk fat obtained by removing water and non-fat solids, is known for its high energy value, creamy texture, and rich flavor, making it a preferred ingredient across confectionery, bakery, dairy products, and culinary applications. Its extended shelf life and stability under varying temperatures also make it ideal for global food trade and industrial processing.

Market Dynamics

1. Rising Demand from the Food Industry

Anhydrous milk fat is widely used in ice creams, chocolates, bakery items, cheese, and sauces, owing to its superior texture and flavor-enhancing properties. The growing global food processing industry, particularly in emerging economies, is significantly boosting AMF demand.

2. Increasing Consumption of Confectionery and Bakery Goods

The global rise in baked and confectionery product consumption has driven higher use of butter oil as a natural fat source that enhances moisture retention and taste. The trend toward premium and artisanal baked goods continues to support AMF’s market expansion.

3. Growing Health Consciousness and Nutritional Awareness

Consumers are increasingly aware of the nutritional benefits of dairy fats, which contain fat-soluble vitamins (A, D, E, K) and conjugated linoleic acid (CLA) that contribute to better metabolism and immune function. As a result, the market for natural milk fat over synthetic alternatives is gaining traction.

4. Technological Advancements in Production

Innovations in milk fractionation, purification, and homogenization technologies have enhanced AMF quality, efficiency, and yield. These advancements allow manufacturers to produce customized milk fat compositions for specific industrial and nutritional applications.

5. Expansion of the Global Dairy Industry

The continuous growth of the global dairy industry, especially in Asia-Pacific and Europe, supports an abundant milk supply for AMF production. Dairy cooperatives and multinational companies are investing in capacity expansion, quality enhancement, and sustainable production methods, driving market competitiveness.

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Key Market Opportunities

  1. Growing Demand for Dairy-Free and Hybrid Products – Rising interest in dairy alternatives and hybrid formulations combining dairy and plant fats.
  2. Rising Consumption of Baked and Confectionery Goods – Strong growth in bakery and chocolate industries globally.
  3. Expanding Applications in Food Processing – Increased use in soups, sauces, and ready-to-eat meals for texture improvement.
  4. Health Benefits of Milk Fat – Natural source of essential fatty acids and fat-soluble vitamins appealing to health-conscious consumers.
  5. Technological Advancements – Innovation in processing and storage technologies extending shelf life and product stability.

Market Segmentation

  • By Type: Regular AMF, Premium AMF, Organic AMF
  • By Application: Bakery, Confectionery, Dairy Products, Infant Formula, Processed Foods
  • By Source: Cow Milk, Buffalo Milk, Mixed Sources
  • By Packaging: Cans, Tins, Pouches, Bulk Containers
  • By Distribution Channel: B2B (Food Processors, Manufacturers), Retail, Online
  • By Region: North America, Europe, Asia-Pacific, South America, Middle East & Africa

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Regional Insights

North America

North America dominates the AMF market due to the presence of major dairy processors and a high consumption of bakery and confectionery products. The U.S. market benefits from technological advancements in butter oil refinement and a growing preference for clean-label dairy ingredients.

Europe

Europe remains a significant market, driven by well-established dairy infrastructure and regulatory support for high-quality dairy production. France, Germany, and the Netherlands are major exporters of AMF, supplying to global markets including Asia and the Middle East.

Asia-Pacific (APAC)

Asia-Pacific is the fastest-growing regional market, fueled by rising dairy consumption in India, China, and New Zealand. The growing food processing sector, increasing middle-class income, and changing dietary preferences contribute to strong AMF demand.

South America & Middle East & Africa (MEA)

These regions are emerging markets for AMF, supported by the expansion of dairy imports and processed food consumption. MEA nations, in particular, rely heavily on AMF imports for use in bakery and confectionery manufacturing.

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Leading Companies in the AMF Market

Prominent players in the global anhydrous milk fat (butter oil) market include:

  • Dairy Farmers of America
  • Kerry Group plc
  • Bel Group
  • Lactalis Ingredients
  • Archer Daniels Midland Company
  • Arla Foods Amba
  • FrieslandCampina
  • Fonterra Cooperative Group Ltd.
  • Ingredion Incorporated
  • Unilever PLC
  • Nestlé S.A.
  • Hochwald Foods
  • Savencia Fromage & Dairy
  • Danone S.A.
  • Cargill, Incorporated

These companies are focusing on product diversification, sustainable dairy sourcing, and technological innovation to maintain market leadership and meet the rising global demand for premium dairy fats.

Future Outlook

The future of the Anhydrous Milk Fat Market looks promising, supported by the expanding global food processing sector, increasing use in premium bakery and confectionery products, and technological innovation in dairy fat refinement. The rising consumer focus on natural, high-quality ingredients will further enhance the adoption of AMF across various applications.

By 2035, the market is projected to reach USD 48.91 billion, underscoring steady growth driven by demand for clean-label dairy fats, innovation in product applications, and rising global dairy consumption.

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