Gelatin Market Expected to Expand at a 6.5% CAGR from 2024 to 2030

According to Maximize Market Research report, the Gelatin Market size was valued at USD 4.15 Billion in 2023 and the total Gelatin Market revenue is expected to grow at a CAGR of 6.5% from 2024 to 2030, reaching nearly USD 6.45 Billion.

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Gelatin Market Overview:

The Gelatin Market is driven by the growing demand for gelatin as a versatile ingredient in the food, pharmaceutical, and cosmetic industries. Derived from collagen, gelatin is widely used in various products due to its ability to form gel-like textures, making it an essential component in food items such as gummy candies, marshmallows, and ice creams. The gelatin production process involves extracting collagen from animal skin, bones, and meat, which is then hydrolyzed to produce gelatin. Beyond food, gelatin has applications in pharmaceutical capsules, cosmetic formulations, and nutraceuticals, contributing to its widespread use in different sectors. As consumers continue to prefer natural and functional ingredients, the demand for gelatin is expected to rise globally.

Drivers in the Gelatin Market:

The food and beverage industry is one of the primary drivers of the gelatin market. As consumers continue to seek healthier, natural ingredients, gelatin’s versatility in creating a wide range of food textures, particularly in confectionery, dairy, and dessert products, is increasing its demand. Gelatin’s ability to act as a stabilizing agent in low-fat and sugar-free formulations is also boosting its appeal. With growing consumer interest in functional foods, gelatin’s role in promoting joint and skin health, due to its collagen content, adds another layer of demand from health-conscious consumers.

The pharmaceutical and nutraceutical sectors are also contributing to market growth. Gelatin is a key ingredient in the production of soft gel capsules, which are increasingly used to deliver vitamins, supplements, and medicines. Its ease of digestion and natural composition make it an attractive option for pharmaceutical applications. Additionally, the rising interest in personalized nutrition and wellness is further driving the demand for gelatin-based formulations, particularly in the form of collagen supplements that support joint health, skin elasticity, and overall well-being.

Gelatin Market Key Trends:

A prominent trend in the gelatin market is the increasing focus on sustainable and plant-based alternatives. With the rise of vegetarian and vegan diets, there is growing interest in plant-based gelling agents such as agar-agar and pectin as substitutes for gelatin, which is traditionally derived from animal collagen. However, gelatin still holds a significant market share due to its unique functional properties and its widespread acceptance in various industries. To address the rising demand for plant-based options, companies are exploring innovations in vegan gelatin made from plant-derived collagen, ensuring that they cater to changing consumer preferences while maintaining the benefits of gelatin-based products.

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What is expected growth of Gelatin Market by Type segmentation?

The Gelatin Market is expected to experience substantial growth across various type segments, with bloom gelatin and hydrolyzed gelatin leading the way. Bloom gelatin, which is commonly used in the food and beverage industry for gelling and stabilizing, is anticipated to see significant demand due to its widespread applications in confectionery, dairy products, and desserts. Hydrolyzed gelatin, which is primarily used in the pharmaceutical and nutraceutical industries for producing soft gel capsules and collagen supplements, is also projected to witness strong growth. Additionally, the non-animal gelatin segment, driven by the rise in vegetarian and vegan preferences, is expected to grow as companies innovate to offer plant-based alternatives. As consumer demand for clean-label and functional ingredients increases, all segments are likely to benefit from the expanding applications of gelatin across diverse industries.

Country-Specific Insights

Gelatin Growth in Austria

Austria is experiencing notable growth in the gelatin market, driven by increased demand for gelatin in confectionery and pharmaceuticals. Gelita AG, based in Austria, is one of the leading companies in the global gelatin industry. The company’s ongoing investments in research and development have enabled it to produce high-quality gelatin for food, health, and pharmaceutical applications. Austria’s strong reputation in sustainable production and bio-based ingredients has helped reinforce its role as a key player in the gelatin market. Furthermore, Austria's commitment to clean-label products and vegan alternatives is driving innovations in gelatin production and fostering new opportunities for plant-based gelatin substitutes.

Gelatin Opportunities in Belgium

Belgium is leveraging its strategic location in Europe to foster growth in the gelatin industry, especially in food and beverage applications. Companies like Kraton Polymers are increasingly focusing on gelatin-based products due to the rising demand for functional foods and confectionery. Belgium’s market is also witnessing increased activity in the pharmaceutical sector, with gelatin being used extensively for capsule production. The country’s growing interest in sustainable food production and eco-friendly packaging is creating additional opportunities for gelatin-based products that meet eco-conscious consumer preferences.

Gelatin Trends in Germany

Germany continues to lead in the gelatin market due to the strong presence of established companies like Rousselot, a key player in the gelatin and collagen peptide markets. The increasing demand for gelatin in health supplements and joint care products is a major trend in Germany. With the country’s emphasis on sustainability and innovation, German manufacturers are investing in new technologies to produce gelatin more efficiently and sustainably. Additionally, the growing preference for clean-label products and plant-based alternatives is driving the demand for gelatin in food and pharmaceuticals, particularly among health-conscious consumers.

Gelatin Consolidation in France

In France, the gelatin market is seeing significant consolidation with major players like Tereos and Gelita AG expanding their market share. These companies are focusing on increasing production capacity and diversifying product offerings to meet the growing demand for collagen-based supplements and gummy candies. The consolidation of the industry is also helping these companies expand their geographic reach, particularly in the emerging markets of Eastern Europe and Asia-Pacific. France’s strict regulations around food safety and quality standards also ensure that gelatin products meet high consumer expectations.

Gelatin Updation in Italy

Italy’s gelatin industry is undergoing significant updates, driven by increasing demand for functional food ingredients and collagen supplements. Companies like Rousselot are focusing on innovative gelatin-based solutions for the food, pharmaceutical, and cosmetic sectors. Italy's focus on sustainable production and innovative gelling technologies has positioned it as a leader in the development of both traditional and plant-based gelatin alternatives. The shift toward health-conscious food products and increasing interest in nutraceuticals is pushing the growth of gelatin in the Italian market, where it is used for both food and health applications.

Gelatin Growth in Spain

Spain is witnessing strong growth in the gelatin market, particularly within the food and beverage sector. Spanish manufacturers are focusing on creating high-quality gelatin-based products to cater to the increasing demand for gummy candies, desserts, and dairy products. The growing popularity of collagen-based supplements and health supplements is also contributing to Spain’s growing market share in the European gelatin market. Additionally, Spain’s commitment to clean-label products and sustainability is driving companies to adopt more eco-friendly production processes in gelatin manufacturing.

Gelatin Opportunities in the UK

The United Kingdom is seeing expanding opportunities in the gelatin market, particularly in confectionery and health supplements. The rise in collagen supplements and plant-based gelling agents is driving demand for gelatin in the UK, with companies like Gelita and Nitta Gelatin offering innovative solutions for the growing health-conscious consumer base. The UK’s increasing focus on sustainable ingredients and clean-label products is encouraging the development of gelatin-based products that cater to both traditional and vegan diets. Additionally, technological advancements in gelatin production are expected to continue driving the market in the UK.

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Segmentation Analysis of the Gelatin Market:

by Type

Type A

Type B

by Function

Thickener

Stabilizer

Gelling Agent

Other

by Source

Porcine

Bovine Skin

Bovine Bone

Fish & Poultry

Agar-Agar

Carrageenan

by Application

Food and Beverages

Pharmaceuticals

Health and Nutrition

Cosmetic and Personal

Others

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Who is the largest manufacturers of Gelatin Market worldwide?

North America

1. Darling Ingredients Inc

2. Great Lakes Gelatin Company

3. Jellatech

Europe

4. Ewald-Gelatine GmbH,

5. ITALGEL S.p.A

6. Jellice Pioneer Private Limited

7. Lapi Gelatine Spa,

8. Weishardt Holding Corporation

APAC

9. Foodchem International Corporation

10. Geltech Co., Ltd

11. Henan Boom Gelatin Co.,Ltd

12. India Gelatine

13. C.J. Gelatine

14. Narmada Gelatines

15. Jellice Pioneer Private Limited

16. Luohe Wulong Gelatin Co. Ltd

17. Nitta Gelatin Incorporation

18. Shanghai Al-Amin Biotechnology Co., Ltd

19. Nitta Gelatin

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