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Fructooligosaccharide (FOS) Market will reach 440 million US$ by the end of 2025

The global Fructooligosaccharide (FOS) market is valued at 370 million US$ in 2017 and will reach 440 million US$ by the end of 2025, growing at a CAGR of 2.1% during 2018-2025.
Published 10 July 2018
This report studies the global Fructooligosaccharide (FOS) market status and forecast, categorizes the global Fructooligosaccharide (FOS) market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America).

A fructooligosaccharide (also written fructo-oligosaccharide) is a carbohydrate, which is made out of a short chain of fructose molecules. Fructooligosaccharides is added to many processed foods, mainly as a prebiotic or fiber supplement but also as a sweetener. It is also classed as an oligosaccharide; oligo meaning few and saccharide, sugar. Fructooligosaccharides are also sometimes called oligofructose. Often the term is abbreviated to the letters FOS.

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On the consumer side, fructo-oligosaccharides are mainly distributed in Europe, China, Japan, and North America. Among them, Japan is the world's largest consumer market. In 2017, Japan sales accounted for 24.72% of the global market share. The leading manufacturers are Quantum Hi-Tech, Bowling Bio, and Meiji Japan. The main European producers are Beneo, Sensus and Japan's Meiji joint venture BMI in Europe.

Fructooligosaccharide (FOS) is mainly divided into liquid fructooligosaccharides and solid fructo-oligosaccharides. Fructooligosaccharide (FOS) syrup is a colorless or light yellow, transparent viscous liquid, with a fructose-free fragrance, soft and refreshing sweet taste. Solid Fructooligosaccharide (FOS) is white or slightly yellow amorphous powder (grain is white or light yellow amorphous particles). Fructooligosaccharide (FOS) syrup is the main form of fructo-oligosaccharides, accounting for about 65.33% of the total sales.

The global Fructooligosaccharide (FOS) market is valued at 370 million US$ in 2017 and will reach 440 million US$ by the end of 2025, growing at a CAGR of 2.1% during 2018-2025.

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The major players covered in this report

    Meiji

    QHT

    Beneo-Orafti

    Baolingbao Biology

    BMI

    Sensus

    Ingredion

Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering

    United States

    Europe

    China

    Japan

    Southeast Asia

    India

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into

    Liquid FOS

    Solid FOS

On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, including

    Food Industry

    Baby Nutrition Products

    Health Products

    Others

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