Food Irradiation Market Share Projected to Reach USD 275.78 Million by 2030, Driven by Food Safety Concerns

The Food Irradiation Market Share was valued at approximately USD 193.91 million in 2023 and is anticipated to reach a value of USD 275.78 million by 2030, growing at a CAGR of 5.16% during the forecast period. The number of food irradiation market is mainly driven by rising food-borne diseases concerns, rising food losses due spoilage and contamination, and technology advancement in irradiation process.



Market Growth Factors & Opportunities

Food irradiation kills pathogens, insects and parasites in the food, and helps prevent food-born diseases and increases shelf life of food products. Improvements in irradiation technologies, including gamma rays, electron beams, and X-rays, have increased the efficiency and cost-effectiveness of the process, making it more available to food producers. Governments across the globe are rolling out enabling regulations to foster food irradiation adoption, which substantially reduces contamination and improves overall food safety standards. Consumer awareness households becoming aware of food safety and health benefits of irradiated products increases the consumer acceptance of irradiated food materials.

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Segmentation Analysis

The food irradiation market is segmented based on the source of radiation and food type:

by Radiation Source: Gamma radiation is the radiation source that is most frequently used because of its penetrating power and effectiveness against microorganisms. In commercial facilities, cobalt-60 is also often the gamma ray source. There are also electron beam and X-ray technologies, which, in addition to the benefits of shorter processing times and no radioactive material, and unprecedented low doses as well.

by Food Type: The market is segmented into different food types, such as meat and poultry, spices and seasonings, fruits and vegetables, and other perishable goods. Meat and poultry are a major market segment due to the high risk of contamination in these products and the effectiveness of irradiation methods in reducing such risks and assuring safety.

Country-Level Analysis

U.S.: Strict food safety regulations and the rising demand for safe food products among the U.S. consumers are driving the market growth in the country. Irradiation has received approval from the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) for many food products, making it possible to gain widespread acceptance of this technique on the market.

Germany has embraced irradiation technology to promote food safety and/or reduce food waste. SatellitesOutlook There have been investments in research and development that have pushed the science and safety of food irradiation, resulting in greater use.

China: With a rapidly growing population and increased demand for safe food, the Chinese government has adopted irradiation technology. The growing government initiatives to elevate food safety standards and reduce post-harvest losses is anticipated to accelerate the market growth over the forecast timeframe.

Japan has been increasing the understuff of food irradiation apparatus to improve food security and prolonged duration of each comma of foodstuffs. To drive the adoption of these techniques by the industry, government bodies are working to raise awareness of irradiation.

India: Growing Interest in Radiation Technology to Decrease Post-Harvest Loss and Assure Food Safety Market growth will also be fueled by supportive governmental policies and increasing awareness among consumers.

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Competitor Analysis

Key Players in the Food Irradiation Market Want To Lead the Market:

Sterigenics International, Inc. — a wide range of sterilization Solutions Company, Sterigenics provide gamma and electron beam irradiation services, food safety and freshness extending shelf life.

Nordion Inc.: Specializing in gamma irradiation technologies, Nordion supplies Cobalt-60 and offers irradiation services to the food industry, focusing on safety and reliability.

Ionisos SA — Specializes in gamma and electron beam services for European food decontamination and shelf-life extension.

Gray Star, Inc.: Offering gamma irradiation services, Gray Star focuses on ensuring the microbiological safety of various food products, including spices and seasonings.

Sadex Corporation: Sadex is an electron beam irradiation services provider and is enhancing pathogen reduction and shelf-life of foodstuffs.

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Conclusion

Reopening of the global food irradiation market, which is just beginning, is expected to lead to extraordinary growth, as food safety concerns, advancements in irradiation technology, and food irradiation supportive regulatory frameworks continue to increase. With increasing consumer awareness of the benefits of irradiated food and growing cooperation between governments and industry sectors to improve food safety standards, the use of the food irradiation technology can be expected to increase. As demand for safer food supply chain grows, key market players are trying to expand their services and are further pushing the development of advancing technologies.

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