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Fish Silage Market Poised for Accelerated Growth: Global Expansion Driven by China’s 11.2% CAGR Through 2035

The global fish silage market is set to reach USD 2,485.3 million by 2035, growing at a 10.2% CAGR, with China leading at 11.2%.
Published 18 September 2025

The fish silage market, valued at USD 780.9 million in 2023, is entering a decade of rapid growth. By 2025, global demand is projected to reach USD 941 million, before scaling to USD 2,485.3 million by 2035 at a consistent 10.2% CAGR. Manufacturers across aquaculture, agriculture, and food industries are increasingly recognizing fish silage as a sustainable, nutrient-rich solution with transformative applications.

China is set to emerge as the strongest growth engine with a forecasted CAGR of 11.2%, driven by its vast seafood processing hubs, focus on food security, and heavy investments in biotechnology. This momentum is mirrored globally, where sustainability, waste reduction, and circular economy initiatives are aligning to support manufacturers in achieving long-term growth.

Why Manufacturers Are Turning to Fish Silage

Fish silage is a fermented, protein-rich product derived from fish and aquatic food byproducts. Its versatility makes it a game-changer across industries:

  • Animal Feed: A cost-effective, digestible protein source rich in amino acids and omega-3 fatty acids.
  • Fertilizers and Soil Enhancers: A natural soil booster enhancing microbial activity and crop yield.
  • Nutraceuticals and Pet Food: A high-value ingredient supporting cardiac health, pet nutrition, and functional food development.

For manufacturers, fish silage offers two critical advantages: it transforms waste into revenue while meeting the rising demand for sustainable feed ingredients. This dual benefit positions fish silage as a vital growth driver for companies seeking profitability and environmental stewardship.

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Performance Trends Shaping the Future

Recent semi-annual performance updates reveal strong momentum. From 2025 to 2035, the market is expected to expand at a 10.0% CAGR in the first half of the decade, accelerating to 10.2% in the second half. This trajectory signals increasing adoption of fish silage as new preservation technologies, such as enzymatic hydrolysis and antioxidant stabilization, extend shelf life and reduce storage losses—longstanding barriers for manufacturers.

Circular Economy at the Core

Manufacturers are under pressure to reduce waste and align with global circular economy targets. Fish silage production converts processing byproducts into valuable feed and fertilizer, lowering environmental impact while generating new revenue streams. Leading players such as Mowi, Thai Union Group, and Pacific Bio have already demonstrated success in integrating silage production into their operations, reducing waste disposal costs by up to 28% and boosting revenue by as much as 15%.

This synergy between profitability and sustainability is particularly attractive for manufacturers aiming to strengthen brand reputation and compliance with tightening environmental policies.

Responding to Shifts in Consumer and Industry Demand

The market for fish silage is being shaped by five major demand shifts:

  1. Sustainable Protein Sources: Manufacturers like Skretting and Aker BioMarine are innovating fish silage-based feeds that lower costs while enhancing digestibility.
  2. Organic Agriculture Growth: Certified fish silage formulations are gaining traction, with BioMar and Hubbard Feeds achieving double-digit adoption increases in organic aquaculture and poultry.
  3. Pet Food Premiumization: Brands including Nestlé Purina and Mars Petcare are leveraging fish silage in eco-friendly pet nutrition, driving sales growth up to 22%.
  4. Government Policy Support: Subsidies, tax credits, and grants are accelerating fish silage adoption across Canada, India, and the EU, lowering barriers for producers.
  5. Technology Innovations: Probiotic, enzyme-treated, and antioxidant-stabilized silages are extending shelf life by up to 30%, enhancing commercial viability for manufacturers.

Each of these shifts underscores the role of fish silage as a reliable solution to evolving challenges in sustainability, consumer preference, and cost management.

Country-Level Growth Opportunities

  • USA (10.3% CAGR): Rising demand for sustainable aquafeed and livestock nutrition fuels adoption, supported by government waste reduction policies.
  • Germany (9.8% CAGR): Strong organic farming sector and EU regulations drive use of fish silage in livestock feed and organic fertilizers.
  • China (11.2% CAGR): Low-cost production, government food security initiatives, and biotechnology investments propel demand in aquaculture and poultry.
  • Japan (7.5% CAGR): Focus on high-performance aquaculture feeds strengthens market demand.
  • India (10.0% CAGR): Subsidies from the Ministry of Fisheries reduce dependency on imports, expanding domestic production.

For manufacturers, these markets represent both a test of capacity and an opportunity to expand regionally aligned production strategies.

Segment Insights: Where Growth Will Concentrate

By 2025, aquaculture and livestock feed will account for 65.4% of the global market share. Demand for high-performance, digestible protein sources in animal nutrition ensures this segment’s dominance.

Meanwhile, organic fertilizers and soil enhancers will secure 34.6% of market share, driven by regenerative agriculture and organic crop demand. With their natural amino acids, peptides, and trace minerals, fish silage-based fertilizers are rapidly replacing synthetic alternatives.

Competitive Outlook

The competitive landscape is defined by innovation and sustainability. Leading companies—including TripleNine Group, Biomega Group, Scanbio Marine Group, and Nutreco—are investing heavily in enzyme-assisted processing, microbial fermentation, and nutrient optimization. Their strategies focus on expanding capacity in high-growth regions like Asia-Pacific and North America while aligning product portfolios with circular economy principles.

Manufacturers looking to enter or expand within this sector can capture market share by leveraging partnerships with aquaculture companies, investing in low-carbon fish silage technologies, and diversifying into organic fertilizer and pet nutrition markets.

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A Pathway for Manufacturers

The decade ahead positions fish silage as more than a byproduct—it is a catalyst for sustainable industrial growth. For manufacturers, this market provides a way to reduce costs, generate new revenue, and meet global sustainability standards without compromising efficiency.

With China spearheading global growth and innovation reshaping commercial feasibility, the fish silage market offers a compelling pathway for manufacturers committed to feeding the future sustainably.

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