Fish Protein Concentrate – Top Global Industry Trends in 2026

The global fish protein concentrate market is projected to rise from USD 140.9 million in 2025 to USD 274.6 million by 2035, registering a robust CAGR of 6.9%. Demand continues to accelerate as the food, nutraceutical, and personal care industries shift toward sustainable, high-quality marine protein ingredients to meet consumer expectations around clean labels, bioactive nutrition, and traceable sourcing.

Growing consumer adoption of FPC is directly linked to heightened interest in marine-derived amino acids, collagen peptides, and bioactive compounds. Increasing inclusion of fish protein concentrates in functional beverages, fortified food formulations, supplements, cosmeceuticals, and animal feed nutrition is expanding commercial utilization and driving product innovation.

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Dominance Across Marine Protein and Ingredient Markets

Fish protein concentrate holds a significant position across the broader protein ingredients landscape:

• 100% share within fish-based protein ingredients
• 38% share of the marine protein market
• 14% share of protein additives for animal nutrition
• Contributes ~3% of the global protein ingredients sector
• Represents 1.8% of the supplement market and 1.2% within functional F&B
• Accounts for 0.9% of cosmetic ingredients and <0.02% of total food ingredients globally

Such distribution highlights FPC’s uniquely diverse application footprint, positioning it as a multi-industry driver of marine wellness, sustainable food systems, and high-performance protein formulations.

Regulatory Dynamics Boost Sustainable Sourcing

Government frameworks are increasingly shaping the fish protein concentrate value chain through sustainability, traceability, and product safety mandates. Standards that directly influence product formulation, labeling, and sourcing include:

• US FDA GRAS certification
• EU Novel Food Regulation (EU 2015/2283)
• Codex Alimentarius guidelines
• MSC (Marine Stewardship Council) certifications

These regulations are accelerating the adoption of traceable, nutrient-rich marine ingredients, encouraging producers to follow environmentally responsible fishing practices.

Segmental Highlights: Powder and Type C Lead Market Growth

Powder Form to Command 96% Market Share

Powder-based FPC remains the industry standard due to:

• Superior solubility and formulation ease in nutraceutical and beverage blends
• Longer shelf life and lower transport cost per protein unit
• Clean integration into encapsulated and functional food formats

Type C to Capture 80% Market Share

Primarily used in human consumption, Type C offers:

• High protein concentration and mild flavor
• Acceptance in pasta, noodles, bakery products, supplements, and fortified foods
• Regulatory advantage as a food-grade, palatable marine protein

Food & Beverage Applications to Lead with 62% Share

Functional food manufacturers increasingly adopt FPC to enrich meal replacements, bars, functional drinks, dairy alternatives, cereals, and clean-label snacks. Rising consumer focus on joint, skin, and gut health supports the penetration of marine proteins into mainstream grocery aisles and premium health retail formats.

Germany and Japan Lead Global Momentum

Europe anchors market growth with Germany projected to expand at 7.8%, driven by fortified bakery products, cereals, and marine cosmetic innovations. Japan follows with 7.6% CAGR, driven by marine collagen technologies and a strong market for anti-aging nutraceuticals.

Other key markets include:

• USA (7.1%) – focus on sports nutrition and heart-health supplements
• UK (7.2%) – strong adoption in collagen powders and fortified breakfast products
• France (7.0%) – marine biotechnology and premium anti-aging categories

Aquaculture Adoption Gains Momentum

In professional aquaculture, nutritionists evaluate FPC through crude protein optimization, digestibility coefficients, and amino acid profile completeness. Formulation strategies balance cost-per-unit protein against:

• Feed conversion efficiency
• Growth performance improvement
• Immune enhancement and mortality reductionHigh-performance aquafeed applications justify premium FPC adoption due to measurable productivity gains in salmon, shrimp, and marine finfish production systems.

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Competitive Landscape

Key players accelerating innovation include Janatha Fish Meal & Oil Products, Bevenovo Co. Ltd., Bio-Oregon Protein Inc., Omega Protein Corporation, Colpex International Inc., Shenzhen Taier Biotechnology Co. Ltd., PeterLabs Holdings Berhad, Mukka Sea Foods Industries Pvt. Ltd., Scanbio Marine Group AS, and Apelsa Guadalajara S.A. de C.V.

These companies leverage advanced extraction, traceable sourcing, and formulation innovation to expand into nutraceuticals, functional foods, pet nutrition, and aquafeed systems.

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