Market Research Industry Today
Egg Powder Market Size to Reach USD 1.36 Billion by 2030 as Shelf-Stable Protein Demand and Bakery Applications Rise
The egg powder market size is projected to grow from USD 1.04 billion in 2025 to USD 1.36 billion by 2030, registering a CAGR of 5.51%. Growth is driven by rising demand for shelf-stable protein ingredients, advances in spray-drying technologies, and expanding use across bakery, confectionery, savory snacks, and ready-to-eat foods. Increasing egg price volatility is encouraging food processors to shift toward egg powder for cost stability, longer shelf life, easier storage, and lower transportation costs. Supportive health regulations, growing demand for clean-label natural emulsifiers, and rising adoption in sports nutrition and dietary supplements are further strengthening market expansion.
Key Trends Shaping the Egg Powder Market
- Increasing use of egg powder in bakery and confectionery to maintain product consistency and texture
- Growing demand for shelf-stable protein ingredients in convenience and ready meals
- Rising adoption of sports nutrition and dietary supplements due to the complete amino acid content
- Preference for natural emulsifiers such as egg lecithin in clean-label food products
- Wider use of spray-drying processes to improve solubility and functional performance
Egg Powder Market Segmentation
- By Product Type: Whole egg powder, egg yolk powder, egg albumen/white powder, blended and specialty powders
- By Application: Food and beverage, nutraceuticals, personal care and cosmetics, animal feed, and pet food
- By Form: Conventional egg powder, specialty, and functional egg powders
- By End User: Industrial food manufacturers, bakeries and confectioneries, foodservice operators, supplement producers
- By Distribution Channel: Direct sales to manufacturers, distributors and wholesalers, and food ingredient suppliers
Key Players in the Egg Powder Market
- NAKASHIMATO CO., LTD (Kewpie Corporation)
- Interovo Egg Group
- Ovostar Union
- Bouwhuis Enthoven B.V.
- Wulro B.V.
Dominating Country Analysis
China holds a leading position in the global egg powder market, supported by large-scale egg production, strong food processing infrastructure, and rising consumption of processed foods. The country’s bakery, confectionery, and ready-meal industries rely heavily on egg powder for its functional and nutritional benefits. Rapid urbanization and higher protein intake are further increasing domestic demand. Chinese manufacturers continue to invest in modern spray-drying and quality control systems to meet both domestic and export requirements, reinforcing China’s influence across the Asia-Pacific egg powder market.
Conclusion
The egg powder market continues to gain acceptance across the food and nutrition industries due to its practicality, reliability, and wide range of uses. Manufacturers value egg powder for its ease of storage, consistent performance, and suitability for large-scale production, especially in bakery, confectionery, and convenience foods. Its role as a natural emulsifier and complete protein source also supports its use in clean-label foods, sports nutrition, and dietary supplements. While alternative ingredients are emerging, egg powder remains a trusted option where functionality and quality are essential.
Explore related reports from Mordor Intelligence
Egg White Powder Market - https://www.mordorintelligence.com/industry-reports/global-egg-white-powder-market?utm_source=Industrytoday
Egg Protein Market - https://www.mordorintelligence.com/industry-reports/egg-protein-market?utm_source=Industrytoday
Egg Replacers Market - https://www.mordorintelligence.com/industry-reports/egg-replacers-market?utm_source=Industrytoday
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