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Dammar Gum Market to Reach USD 3.6 Billion by 2035, Fueled by Demand for Natural Resins in Food, Coatings, and Pharmaceuticals

The Dammar Gum Market is witnessing steady growth driven by rising demand in food, pharmaceuticals, and industrial applications worldwide.
Published 11 November 2025

The global Dammar Gum Market, valued at USD 2.4 billion in 2025, is projected to reach USD 3.6 billion by 2035, registering a CAGR of 4.1% over the forecast period. The market’s steady growth is driven by the increasing adoption of natural, biodegradable resins across industries such as food, varnish, coatings, pharmaceuticals, and premium cosmetics.

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Rising Preference for Natural, Sustainable Additives

Consumers are increasingly opting for products made with eco-friendly, non-toxic, and plant-derived ingredients, prompting manufacturers to replace synthetic stabilizers, glazing agents, and binders with natural alternatives like dammar gum.

The widespread adoption of dammar gum can be attributed to:

  • Biodegradability and natural origin
  • Excellent glazing, stabilizing, and adhesion properties
  • Extended shelf-life and process compatibility

Investment in advanced purification and processing technologies has improved dammar gum’s color consistency, clarity, and solubility, enabling its use in high-purity food and nutraceutical applications.

Market Segmentation Overview

The Dammar Gum Market is segmented by source, color, end use, and application.

By Source: Shorea, Agathis, Hopea, and Other.

By Color: White, Brown, Grey-Brown, Pale Yellow, and Other.

By End Use: Food, Incense, Varnish, Dentistry, Pharmaceutical, and Others.

By Application: Glazing agent, stabilizer, clouding agent, adhesion, and others (water repellant, fume resistance, etc.).

Shorea Source Leads the Market

The Shorea segment is the dominant source, holding 51.6% of global revenue in 2025. Resin from Shorea trees offers:

  • Higher yield
  • Superior clarity and stability
  • Consistent performance across food, coating, and pharmaceutical formulations

Sustainable harvesting practices enhance its appeal among environmentally conscious buyers. Supply reliability, product purity, and consistent performance continue to drive Shorea’s adoption globally.

White Dammar Gum in High Demand

The white color segment accounts for 44.3% of total market revenue in 2025, making it the leading color type. Its appeal lies in its:

  • High purity and minimal impurities
  • Neutral color and transparency for food and cosmetic applications
  • Textural and stabilizing benefits

Growing demand for clean-label products and natural personal care items is expected to further boost adoption of white dammar gum.

Food Industry Remains Top End-Use Segment

The food sector contributes the largest revenue share at 38.7% in 2025, driven by the use of dammar gum as a natural glazing agent, moisture barrier, and texture stabilizer. It is commonly used in:

  • Confectionery glazing
  • Fruit coatings
  • Processed foods and beverages

Consumer preference for naturally derived ingredients and regulatory support for clean-label additives further accelerate the segment’s growth.

Regional Market Insights

The Asia-Pacific region leads the global market, with China and India driving significant growth due to high demand from food, pharmaceutical, and industrial applications. Developed markets in Europe continue to expand steadily, with Germany and France maintaining strong demand for natural resins. The USA market is projected to grow consistently, reaching USD 1.2 billion by 2035. Emerging markets in South Korea, Japan, and the Middle East are witnessing increasing adoption, particularly in food and incense sectors.

Key Market Players

Prominent companies in the global dammar gum market include:

  • Nexira Inc.
  • Sennelier
  • Bandish Enterprises
  • Starlight
  • William Bernstein Company
  • T. Samiraschem Indonesia

These companies are prioritizing sustainable sourcing, product purity, and geographic expansion to strengthen their market positions.

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Market Outlook

The dammar gum market is poised for steady growth, supported by:

  • Increasing use in functional foods, eco-friendly coatings, and pharmaceutical formulations
  • Rising awareness of clean-label, natural, and biodegradable ingredients
  • Continued investments in processing technologies enhancing product quality

As global demand for plant-based additives rises, dammar gum is well-positioned to maintain its status as a reliable, natural, and versatile resin across diverse applications.

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