Commercial Juicer Market Poised to Grow at 3.7% CAGR from 2025 to 2035

Market Overview

The commercial juicer market has undergone notable growth over the past decade as consumers and businesses increasingly favor fresh, nutrient-rich drinks. From juice bars to restaurants and hotels, demand for efficient juicing equipment continues to rise. In 2024, the market size stood at USD 3.36 billion, with a projection of USD 3.48 billion in 2025 before accelerating toward USD 5.0 billion by 2035.

Key trends fueling this growth include the popularity of cold-pressed juices, consumer focus on wellness, and the adoption of advanced juicing technologies that enhance output efficiency while preserving nutritional content.

Market Dynamics

Drivers

• Growing health awareness and consumer preference for natural beverages
• Increasing demand for cold-pressed and fresh juices across urban populations
• Rising number of juice bars, cafés, and restaurants worldwide
• Technological innovations improving juice extraction and minimizing waste
• Expansion of foodservice and hospitality sectors in emerging economies

Challenges

• High competition among global and local manufacturers
• Initial investment costs for premium commercial juicers
• Limited penetration in rural and price-sensitive markets

Opportunities

• Market expansion in Asia-Pacific and Latin America due to growing urbanization
• R&D innovations in silent, energy-efficient, and high-capacity juicers
• Partnerships between juicing brands and foodservice outlets
• Rising trend of home-based juice businesses and wellness startups
• Digitally connected smart juicers enhancing consumer experience

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Market Segmentation

By Application:

• Hotels & Restaurants
• Juice Bars & Cafés
• Catering Services
• Others (wellness centers, gyms)

By Type:

• Centrifugal Juicers
• Masticating Juicers
• Citrus Juicers
• Cold-Press Juicers

By End Use:

• Commercial Foodservice Businesses
• Gyms & Health Clubs
• Institutions (schools, hospitals)

By Capacity:

• Small (Below 10 liters/hour)
• Medium (10–30 liters/hour)
• Large (Above 30 liters/hour)

Regional Insights

• North America: Strong demand due to health-conscious consumers in the US and Canada, coupled with a well-established foodservice industry.
• Europe: High adoption in markets like Germany, UK, France, and Italy, where fresh juice culture is prominent.
• Asia-Pacific: Fastest-growing region, led by China, India, Japan, and South Korea, with surging urbanization and rising disposable income.
• South America: Growth in Brazil, Mexico, and Argentina is supported by the popularity of natural fruit beverages.
• Middle East & Africa (MEA): Increasing adoption in GCC nations and South Africa due to expanding hospitality infrastructure.

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Competitive Landscape

The commercial juicer market is highly competitive, with both global brands and local players striving to capture market share. Key companies include:

• Omega
• Kuvings
• Sunkist
• Tribest
• Robot Coupe
• Smeg
• Waring
• Cuisinart
• Hamilton Beach
• Zummo
• Nutribullet
• Vitamix
• BUNN
• Philips
• Jack LaLanne
• Breville

Players are increasingly investing in R&D to offer smart, energy-efficient, and durable juicing solutions while expanding into fast-growing markets like APAC.

Key Market Highlights

• Market size in 2024: USD 3.36 billion
• Projected market size by 2035: USD 5.0 billion
• Growth forecast (2025–2035): CAGR of 3.7%
• Cold-pressed juicers gaining the fastest traction
• High growth potential in APAC and South America
• Expansion opportunities from foodservice industry boom
• Rising competition pushing companies to innovate

One-Line Summary

The commercial juicer market is set to reach USD 5.0 billion by 2035, growing at 3.7% CAGR, fueled by health-conscious consumers, foodservice expansion, and innovative juicing technologies.

Explore our Global Report in Regional Languages

業務用ジューサー市場 | Markt für kommerzielle Entsafter | Marché des centrifugeuses commerciales | 상업용 주서기 시장 | 商用榨汁机市场 | Mercado de exprimidores comerciales

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