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Chickpea Snacks Market to Surpass USD 3.8 Billion by 2032, Growing at a CAGR of 7.41%

The global chickpea snacks market is witnessing strong growth, driven by rising health awareness, demand for plant-based nutrition, and clean-label products. Innovative flavors, sustainable sourcing, and expanding retail presence are fueling market momentum, making chickpea-based snacks a popular and nutritious choice for modern consumers.
Published 25 June 2025

Chickpea Snacks Market Overview:

The Chickpea Snacks Market was valued at approximately USD 2.0 billion in 2023 and is projected to grow to USD 2.14 billion in 2024. Looking ahead, the market is expected to reach around USD 3.8 billion by 2032, reflecting a compound annual growth rate (CAGR) of 7.41% during the forecast period from 2024 to 2032. This growth is driven by increasing consumer demand for healthy, plant-based snacking options and rising awareness of the nutritional benefits of chickpeas.

In recent years, the global food and snack industry has experienced a transformative shift, driven by rising health awareness and a demand for plant-based, protein-rich alternatives. One of the most compelling examples of this shift is the rapid growth of the Chickpea Snacks Market, which has captured the attention of both consumers and industry players worldwide. As highlighted in recent market intelligence, the chickpea snacks segment is poised for substantial expansion, fueled by evolving dietary trends, increasing consumer interest in clean-label products, and a growing demand for functional foods.

Key Companies in the chickpea snacks Market Include:

Aryzta AG ,Calbee, Inc. ,Campbell Soup Company ,Conagra Brands, Inc. ,General Mills, Inc. ,Grupo Bimbo, S.A.B. de C.V. ,ITC Limited ,Kellogg Company ,Kraft Heinz Company ,Mondelez International, Inc. ,PepsiCo, Inc. ,Premier Foods Group ,The Hain Celestial Group, Inc. ,The J.M. Smucker Company ,Unilever PLC

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Rising Global Demand for Nutritious and Convenient Snacks

Chickpeas, long known for their nutritional benefits, have become a favored base ingredient in a variety of snack products due to their high protein, fiber, and micronutrient content. As consumers increasingly seek snacks that align with healthier lifestyles, chickpea-based snacks such as roasted chickpeas, chickpea chips, and hummus-based products are gaining popularity in mainstream markets across North America, Europe, and Asia-Pacific.

What distinguishes chickpea snacks is their ability to satisfy the craving for a crunchy, savory treat without compromising on health. Unlike traditional snacks that are often high in empty calories, sodium, and artificial additives, chickpea snacks are perceived as more wholesome and satiating. This perception has played a key role in driving market penetration among fitness-conscious consumers, vegans, and those following gluten-free or low-carb diets.

Key Trends Shaping the Chickpea Snacks Industry

The chickpea snacks market is experiencing dynamic growth, underpinned by several key trends:

  1. Plant-Based Nutrition Boom: The surge in plant-based food consumption has positively impacted chickpea snack sales. Consumers are increasingly shifting away from animal-based proteins in favor of legumes like chickpeas that provide plant-derived protein, making them a go-to ingredient in vegan and vegetarian diets.
  2. Clean Label and Transparency: Today’s consumers demand transparency in food labeling. Chickpea snack brands are responding by offering products with minimal ingredients, avoiding artificial preservatives, and emphasizing terms like "non-GMO", "organic", and "gluten-free".
  3. Innovative Flavors and Formats: Manufacturers are innovating with new flavor profiles and snack formats to cater to diverse palates. Spicy, smoky, and ethnic-inspired flavors such as sriracha, peri-peri, and masala are being introduced alongside sweet variants that appeal to a wider consumer base.
  4. Sustainable and Ethical Sourcing: Sustainability is another emerging priority, and chickpeas are considered an eco-friendly crop due to their low water usage and nitrogen-fixing properties. Brands that highlight sustainable farming and ethical sourcing in their messaging are resonating well with environmentally conscious consumers.

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Market Expansion and Consumer Penetration

The growth of the chickpea snacks market is not confined to health food stores or niche segments. Major supermarket chains, e-commerce platforms, and convenience stores are increasingly dedicating shelf space to these products. The mainstream adoption is further supported by aggressive branding, strategic partnerships, and celebrity endorsements that boost visibility.

The market is also benefiting from the rise of on-the-go snacking habits, especially among younger consumers and working professionals. The portability, resealable packaging, and extended shelf life of chickpea-based snacks make them ideal for modern lifestyles.

Future Innovations and Opportunities

Innovation remains at the heart of the chickpea snacks industry’s future. Emerging companies and established food brands alike are investing in R&D to explore new product formulations. This includes expanding beyond traditional roasted chickpeas to novel offerings like chickpea granola bars, chickpea popcorn, and even chickpea protein puffs.

Moreover, technological advancements in food processing are enabling producers to improve the texture, taste, and nutritional value of chickpea-based products. Enhanced roasting techniques, air-frying methods, and the incorporation of superfoods and adaptogens are anticipated to drive the next phase of product development.

There is also significant opportunity for market expansion in untapped regions such as Latin America and parts of Africa, where rising disposable incomes and an increased focus on health and wellness are creating favorable conditions for chickpea snack adoption.

A Market Full of Promise

The global chickpea snacks market stands at the intersection of health, innovation, and sustainability. As consumer preferences continue to evolve toward healthier and more sustainable food choices, chickpea snacks are well-positioned to become a staple in pantries around the world.

With strong growth potential, dynamic innovation, and expanding market reach, the chickpea snacks industry is set to reshape the snacking landscape in the coming years. Stakeholders—from manufacturers and investors to retailers and consumers—should keep a keen eye on this protein-packed trend that’s here to stay.

Table of Contents

SECTION I: EXECUTIVE SUMMARY AND KEY HIGHLIGHTS

SECTION II: SCOPING, METHODOLOGY AND MARKET STRUCTURE

SECTION III: QUALITATIVE ANALYSIS

SECTION IV: QUANTITATIVE ANALYSIS

SECTION V: COMPETITIVE ANALYSIS ........

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