Chestnut Flour Market to Reach USD 286.1 Million by 2035, Fueled by Demand for Gluten-Free and Nutrient-Rich Alternatives

The global chestnut flour market is witnessing robust growth as consumers increasingly shift toward healthier, gluten-free, and natural food ingredients. Valued at USD 135.0 million in 2025, the market is projected to reach USD 286.1 million by 2035, expanding at a CAGR of 7.8% during the forecast period (2025 to 2035). This represents a total growth of 111.1%, reflecting the surging preference for plant-based and allergen-free flours in bakery, confectionery, and health-food applications.

Rising awareness about the nutritional benefits of chestnut flour rich in fiber, vitamins, and antioxidants combined with the growing popularity of specialty and artisanal food products, is propelling market expansion across regions.

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Quick Stats for the Chestnut Flour Market

• Market Value (2025): USD 135.0 million
• Forecast Value (2035): USD 286.1 million
• Absolute Growth: USD 150.0 million
• CAGR (2025–2035): 7.8%
• Key Applications: Bakery, Confectionery, Snacks, Nutritional Supplements
• Top Growth Regions: Europe, North America, Asia-Pacific

Why the Market is Growing

The chestnut flour market is gaining significant traction due to the rising consumer inclination toward clean-label and functional food ingredients. With gluten intolerance and celiac disease on the rise, food manufacturers are reformulating products using naturally gluten-free alternatives like chestnut flour.

• Health & Wellness Trend: Consumers are increasingly adopting nutrient-dense, low-fat, and gluten-free flours that support balanced diets.
• Natural Ingredient Demand: Clean-label and chemical-free food products drive the use of chestnut flour as a natural substitute.
• Growth in Artisanal Baking: The boom in small-scale and home-based baking enterprises boosts demand for premium specialty flours.
• Sustainability Focus: Chestnut cultivation supports agroforestry systems, aligning with eco-friendly and sustainable food production.

Key Players in the Chestnut Flour Market:

Molino Casillo Farina di Castagne Naturel Ingredients Chestnut Hill Foods Alpine Mills Mediterranean Flour Co. Traditional Mills Ltd. Artisan Flours Inc. European Grains Premium Chestnut Products

Segmental Analysis

Bakery & Confectionery Segment Dominates Usage

Chestnut flour is widely used in producing cakes, pastries, bread, and cookies, offering a sweet, nutty flavor profile. The growing trend of gluten-free and artisanal bakery items across developed markets significantly contributes to segment growth.

Health and Nutritional Applications Rising

Increasing consumer interest in health foods and functional nutrition drives the incorporation of chestnut flour into protein bars, dietary supplements, and meal replacements due to its high fiber and mineral content.

Regional Outlook

• Europe: Italy, France, and Spain lead global chestnut flour production, with strong local consumption in traditional and organic foods.
• North America: Rising adoption of gluten-free and natural food products drives market expansion across the U.S. and Canada.
• Asia-Pacific: Growing health-conscious urban populations and the resurgence of chestnut cultivation in China and Japan bolster regional demand.
• Latin America & MEA: Emerging opportunities in health-food and bakery segments, supported by expanding retail networks.

Market Dynamics

Key Growth Drivers

• Growing demand for gluten-free and plant-based food ingredients.
• Rising consumer spending on premium, artisanal, and organic products.
• Expanding applications in bakery, snacks, and nutraceuticals.
• Health and sustainability-driven food innovations.

Restraints

• Limited chestnut availability and high production costs.
• Seasonal variability impacting supply consistency.

Competitive Landscape

Leading manufacturers are focusing on expanding production capacity, introducing organic and certified gluten-free variants, and strengthening distribution partnerships to meet rising global demand.

• Global Leaders: Molino Casillo, Mediterranean Flour Co., and Chestnut Hill Foods are enhancing their supply chains and sustainability initiatives.
• Regional Producers: Farina di Castagne and Alpine Mills dominate in Europe through traditional processing methods.
• Emerging Innovators: Artisan Flours Inc. and Premium Chestnut Products are investing in packaging innovation and online retail expansion.

Recent Development

September 2025: Naturel Ingredients launched a premium organic chestnut flour line in eco-friendly packaging to cater to the growing demand for sustainable gluten-free baking solutions in Europe and North America.

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Future Outlook

The chestnut flour market is poised for continued growth, supported by expanding health-food trends, sustainability initiatives, and the global rise of gluten-free diets. Companies investing in scalable sourcing, product innovation, and consumer education about nutritional benefits will strengthen their market positioning in the coming decade.

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