Canned Chickpeas Market Growth Rate at 5.15%, Reaching USD 7.3 Billion by 2032 | Conagra Brands, Agrolime

Canned Chickpeas Industry Overview

The Canned Chickpeas Market is undergoing significant transformation on a global scale, driven by shifting consumer preferences toward healthy, convenient, and plant-based food options. In 2023, the market was valued at USD 4.65 billion, and it is poised to grow to USD 7.3 billion by 2032, The canned chickpeas Market CAGR (growth rate) is expected to be around 5.15% during the forecast period (2024 - 2032). exhibiting a steady trajectory of development. This growth is influenced by various macroeconomic and consumer-driven factors that are reshaping the food and beverage landscape.

Key Companies Profiled in Canned Chickpeas Market Include:

Conagra Brands, The Kraft Heinz Company, Campbell Soup Company, Premier Foods, Princes Group, Agrolime, Mutti S.p.A., Bonduelle Group, General Mills, Colgate-Palmotive, Unilever, Nestlé, PepsiCo

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Health-Conscious Consumers Fueling Demand

Consumers around the world are becoming more health-conscious, leading to increased demand for nutritious, ready-to-eat foods like canned chickpeas. These legumes are rich in protein, fiber, and essential vitamins, making them a preferred choice for vegetarians, vegans, and flexitarians alike. With their ability to be incorporated into salads, curries, soups, and even snack formulations, canned chickpeas are a staple in households across the globe.

Urbanization and Convenience Trends

Rapid urbanization and the fast-paced lifestyle of working professionals have increased the reliance on convenient food solutions. Canned chickpeas, with their extended shelf life and ease of preparation, perfectly meet this requirement. Manufacturers are leveraging this shift by introducing new packaging formats, flavor variations, and sustainable packaging options to further appeal to the urban consumer base.

Global Expansion and Market Penetration

From North America and Europe to Asia-Pacific and Latin America, the demand for canned chickpeas is on the rise. Emerging economies, particularly in Asia, are witnessing growing adoption due to increased awareness of plant-based nutrition and western dietary habits. Strategic marketing campaigns and expanding retail networks are also helping manufacturers enter untapped regions and demographic segments.

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Innovation and Product Diversification

The market is not only expanding in volume but also evolving in terms of innovation. Producers are exploring organic canned chickpeas, flavored variants, and value-added products such as chickpea-based pastes and ready-to-cook meals. These innovations cater to a wider range of taste preferences and dietary needs, enhancing consumer engagement and market retention.

Sustainability and Eco-Friendly Packaging

In response to environmental concerns, many brands are shifting towards BPA-free cans, recyclable materials, and reduced-carbon manufacturing processes. This commitment to sustainability is influencing buyer decisions, particularly among environmentally conscious consumers, and is expected to be a key differentiator in the coming years.

Future Outlook and Market Dynamics

The market's anticipated growth to USD 7.3 billion by 2032 reflects a broader shift in the global food industry toward sustainable, health-focused, and convenient product offerings. Manufacturers who invest in R&D, sustainability, and strategic partnerships are likely to gain a competitive edge. As more consumers adopt plant-based diets, the role of canned chickpeas as a protein-rich, versatile staple will only grow

Table of Contents

SECTION I: EXECUTIVE SUMMARY AND KEY HIGHLIGHTS

SECTION II: SCOPING, METHODOLOGY AND MARKET STRUCTURE

SECTION III: QUALITATIVE ANALYSIS

SECTION IV: QUANTITATIVE ANALYSIS

SECTION V: COMPETITIVE ANALYSIS ........

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