Canada Bakery Products Market 2025: Size, Trends, Growth, Latest Insights and Forecast to 2033

IMARC Group has recently released a new research study titled “Canada Bakery Products Market Report by Product Type (Biscuits, Bread and Rolls, Cakes and Pastries, Rusks), Distribution Channel (Convenience Stores, Supermarkets and Hypermarkets, Independent Retailers, Artisanal Bakeries, Online Stores, and Others), and Region 2025-2033”, offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends and competitive landscape to understand the current and future market scenarios.

Market Overview

The Canada bakery products market size reached USD 10,709.9 Million in 2024 and is expected to grow to USD 15,112.1 Million by 2033. The market is forecast to expand at a CAGR of 3.90% during the 2025-2033 period. Growth is driven by increasing consumer demand for healthy, artisanal, and convenient baked goods amid rising health consciousness, preference for gluten-free and organic options, and busy urban lifestyles.

Study Assumption Years

• Base Year: 2024
• Historical Year/Period: 2019-2024
• Forecast Year/Period: 2025-2033

Canada Bakery Products Market Key Takeaways

• Current Market Size: USD 10,709.9 Million in 2024
• CAGR: 3.90% during 2025-2033
• Forecast Period: 2025-2033
• The market is propelled by growing demand for convenient, on-the-go, and nutrition-focused baked goods.
• Rising urbanization and shifting dietary habits stimulate production of high-fiber, gluten-free, and low-sugar baked foods.
• Increasing preference for artisanal, clean-label, and plant-based bakery products enhances market momentum.
• Industry comprises both large industrial-scale operators and small artisanal bakeries, fostering competitive vigor.
• Challenges include rising input costs, skilled labor shortages, and regulatory hurdles; opportunities lie in multicultural product innovation and digital transformation strategies.

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Canada Bakery Products Market Growth Factors

The expansion of the Canada bakery products market is primarily fueled by shifting consumer preferences towards convenient, ready-to-eat, and health-oriented bakery options. Urban lifestyles are fast-paced and consumers seek bakery products that fit into their on-the-go routines without compromising on nutritional value. The report emphasizes that manufacturers are increasingly providing high-fiber, gluten-free, and low-sugar baked products to meet these evolving dietary demands, reflecting a significant change in consumption trends.

Health consciousness among Canadian consumers is another critical driver. The rising popularity of gluten-free, organic, and plant-based foods is profoundly influencing product innovations in the bakery sector. Incorporation of superfoods like chia seeds, quinoa, and flaxseeds is becoming commonplace, appealing to wellness-focused buyers. This sector's growth is accentuated by a notable CAGR of 8.1% in the gluten-free market from 2016 to 2021, signaling robust demand for healthier bakery alternatives.

The increasing urbanization in Canada is catalyzing demand for convenient bakery products such as frozen, ready-to-bake, and packaged bakery goods with extended shelf life. In 2021, retail sales of packaged bakery products reached approximately USD 12.3 billion, projected to grow at a CAGR exceeding 4% through 2026. Additionally, advancements in online retail channels and home delivery services are expanding consumer access to premium and artisanal bakery items, further enhancing market growth opportunities.

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Canada Bakery Products Market Segmentation

Breakup By Product Type:

• Biscuits: Includes cookies, cream biscuits, glucose biscuits, marie biscuits, non-salt cracker biscuits, salt cracker biscuits, milk biscuits, and others. This segment covers a diverse range of biscuit types catering to varied consumer tastes and preferences.
• Bread and Rolls: Comprises sandwich breads, hamburgers, croissants, and other types of bread and rolls. This segment focuses on staple bakery products common in everyday consumption.
• Cakes and Pastries: Encompasses packed cupcakes, pastries, muffins, layer cakes, donuts, swiss roll, and others. This category offers a variety of indulgent and specialty bakery items.
• Rusks: Includes a segment of bakery products typically consumed as crisp or toasted bread.

Breakup By Distribution Channel:

• Convenience Stores: Small retail outlets offering easy access to bakery products for quick purchases.
• Supermarkets and Hypermarkets: Large retail chains providing a wide assortment of bakery goods.
• Independent Retailers: Smaller, standalone shops selling bakery products.
• Artisanal Bakeries: Specialty bakeries focusing on handcrafted, premium bakery items.
• Online Stores: E-commerce platforms enabling home delivery of bakery products.
• Others: Includes all other unspecified distribution channels.

Regional Insights

The report identifies Ontario, Quebec, Alberta, British Columbia, and other regions as the major markets for bakery products in Canada. Notably, specific market share or CAGR figures by region are not explicitly provided in the source. Ontario emerges as a dominant market due to its large urban population and demand for diverse bakery products. This regional diversity supports robust growth across Canada’s bakery sector.

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Recent Developments & News

In January 2025, Costco Canada expanded its bakery lineup with Almond Croissant Pastries filled with almond cream and sliced almonds, and Onion Cheese Pinwheels featuring caramelized onions and cheese, meeting consumer demand for indulgent products.

In June 2024, Ardent Mills launched Egg Replace in Canada, a gluten-free, allergen-free chickpea-based substitute for dried whole eggs. This innovation addresses cost stability and supply challenges, while aligning with the trend for plant-based, clean-label bakery ingredients.

Key Players

• Costco Canada
• Ardent Mills

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