Cakes Frosting & Icing Market Size, Share, Development by 2025 - QY Research, Inc.

This report studies the global Cakes Frosting & Icing market status and forecast, categorizes the global Cakes Frosting & Icing market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and Middle East & Africa).

Cakes icing, often called cakes frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings.

For industry structure analysis, the Cakes Frosting & Icing industry is relatively concentrated. These manufacturers range from large multinational corporations to small privately owned companies compete in this industry. The top five producers account for about 76 % of the revenue market. Regionally, USA is the biggest revenue area, also the leader in the North America Cakes Frosting & Icing industry.

United States occupied 85.98% of the sales market in 2016. It is followed by Canada and Mexico, which respectively account for around 9.18% and 4.84% of the North America total industry.

The global Cakes Frosting & Icing market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025.

The major manufacturers covered in this report

    Pinnacle Foods

    Betty Crocker

    Rich Product

    CSM Bakery Solutions

    Wilton Industries

    Dawn Food

    Lawrence Foods

    Dixie’s Icing

    ...

Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering

    North America

    Europe

    China

    Japan

    India

    Southeast Asia

    Other regions (Central & South America, Middle East & Africa)

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