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Brewer’s Yeast Market to Reach USD 5.2 Billion by 2035 — Growth Surges Across APAC, Europe, USA & Saudi Arabia: FMI Report

The global Brewer's Yeast Market is witnessing strong growth driven by rising demand in food, beverages, and health supplement industries.
Published 07 November 2025

The global Brewer’s Yeast market is on a strong growth trajectory, projected to rise from USD 2.9 billion in 2025 to USD 5.2 billion by 2035, representing a CAGR of 6.1%. Market expansion is fueled by increasing consumer preference for natural, nutrient-rich ingredients and the growing demand for functional food products.

Brewer’s yeast, a byproduct of brewing operations, serves multiple roles across industries. It is widely incorporated in food and beverages, dietary supplements, animal feed, and brewing applications. Its rich profile of proteins, B vitamins, and minerals has reinforced its adoption in health-conscious and functional formulations.

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Key Market Drivers

The steady growth of the Brewer’s Yeast market is underpinned by several factors:

  • Rising Demand in Food & Beverage: The food and beverage sector leads with a 50% market share, driven by nutritional fortification and clean-label trends.
  • Innovation in Dry Yeast Products: Dry brewer’s yeast accounts for 65% of market revenue, benefiting from easy storage, long shelf life, and versatility across applications.
  • Functional Health Awareness: Increasing consumer focus on digestive health and immunity boosts demand for yeast as a functional ingredient.
  • Expansion in Emerging Markets: Countries such as China and India show CAGRs of 8.2% and 7.6%, respectively, highlighting rapid regional growth.

Regional Insights

  • APAC: Asia-Pacific remains a key growth engine, with China and India leading the market. High consumer demand for fortified foods and supplements is accelerating adoption.
  • Europe: The European market grows steadily, driven by functional food trends and rising interest in natural ingredients. Germany’s CAGR of 7.0% exemplifies this growth.
  • USA: North America continues to expand at a consistent pace, with strong bakery, beverage, and supplement applications. The US market is projected to grow at 5.8% CAGR.
  • Saudi Arabia & Middle East: Demand is increasing due to rising health awareness, dietary supplement consumption, and expansion in commercial food production.

Segmental Analysis

By Product Type:

  • Dry Brewer’s Yeast: Leading segment due to stability, scalability, and versatile applications.
  • Liquid Brewer’s Yeast: Gaining traction for specialized brewing and supplement products.

By End Use:

  • Food & Beverage: Largest end-use segment, driven by fortified foods, beverages, and bakery products.
  • Pharmaceutical & Supplements: Growing segment due to its protein and vitamin content.
  • Brewing Industry: Traditional applications continue to contribute to steady demand.

Market Outlook & Opportunities

Continuous product innovation and advancements in processing technology are enhancing yeast quality, functionality, and stability. Manufacturers are increasingly focusing on nutrient-dense, ready-to-use yeast products for food, beverage, and supplement industries.

With rising consumer awareness of clean-label ingredients, brewer’s yeast is set to maintain its critical role in global food systems. Opportunities are particularly strong in emerging APAC markets and among health-conscious consumers worldwide.

The global market trajectory indicates significant expansion, offering opportunities for players to diversify portfolios, invest in R&D, and cater to a growing demand for functional nutrition.

Leading Market Players

Prominent companies driving the brewer’s yeast market include:

  • Lesaffre Group
  • Archer Daniels Midland Company
  • Nutreco N.V.
  • Alltech Inc.
  • Cargill Incorporated
  • Leiber GmbH
  • AB Mauri India Pvt. Ltd.
  • Angel Yeast Company

These players continue to innovate, expand production capabilities, and explore strategic partnerships to capture regional growth opportunities.

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Conclusion

The Brewer’s Yeast market demonstrates a strong global outlook, with projected growth to USD 5.2 billion by 2035. Driven by health-conscious consumer trends, functional food demand, and emerging market expansion, brewer’s yeast is set to remain a cornerstone ingredient across food, beverage, and supplement industries worldwide.

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Future Market Insights, Inc. (FMI) is an ESOMAR-certified, ISO 9001:2015 market research and consulting organization, trusted by Fortune 500 clients and global enterprises. With operations in the U.S., UK, India, and Dubai, FMI provides data-backed insights and strategic intelligence across 30+ industries and 1200 markets worldwide.

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