Bread Improver Industry Research:global market size is projected to reach USD 1.79 billion by 2029

Bread Improver is a blend of ingredients that activate the gluten and help produce gas which assists and improves the processes of dough kneading and fermentation. The result is a lighter loaf with better texture and keeping qualities. They are used more often in grain mixes or breads with addition of fruit, seeds or nuts to a loaf to give strength and volume.

According to the new market research report “Bread Improver - Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030”, published by QYResearch, the global Bread Improver market size is projected to reach USD 1.79 billion by 2029, at a CAGR of 5.5% during the forecast period.

• Global Bread Improver MarketSize(US$ Million), 2018-2029

Source: QYResearch, "Bread Improver - Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030”

• Global Bread Improver Top14Players Ranking and Market Share (Ranking is based on the revenue of 2022, continually updated)

Source: QYResearch, "Bread Improver - Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030”

The global key manufacturers of Bread Improver include Puratos, Ireks, Lesaffre, Mitsubishi Corporation Life Science, Zeelandia, Bakels Worldwide, AB Mauri, Oriental Yeast, Angel Yeast, Pakmaya, etc. In 2021, the global top five players had a share approximately 79.0% in terms of revenue.

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