Bread and Rolls Market Share, Trend, Segmentation and Forecast to 2025

This report studies the Bread and Rolls market size (value and volume) by players, regions, product types and end industries, history data 2013-2017 and forecast data 2018-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

A roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread. They are found in most cuisines all over the world. Among the breads mentioned are griddle cakes, honey-and-oil bread, mushroom-shaped loaves covered in poppy seeds, and the military specialty of rolls baked on a spit.

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One of the major factors leading to the growth of the market is the increasing demand for gluten-free products. Gluten can cause inflammation in the small intestine that causes celiac disease, which affects people by causing a digestive problem, severe irritation in the skin, and Aphthous ulcer. Because of such awareness, consumers not only prefer products that are organic but also gluten-free. Companies like King Arthur Flour manufactures gluten-free banana bread with coconut and flax, gluten-free sorghum sandwich bread, etc. to increase their consumer base.

Europe dominated the market in 2015, followed by APAC and North America. Artisanal bread and rolls as a product category under global bread and rolls market accounted for the majority of the sales in 2015.

The global Bread and Rolls market was xx million US$ in 2017 and is expected to xx million US$ by the end of 2025, growing at a CAGR of xx% between 2018 and 2025.

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Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Bread and Rolls in these regions, from 2013 to 2025, covering

    North America (United States, Canada and Mexico)

    Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

    Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

    South America (Brazil etc.)

    Middle East and Africa (Egypt and GCC Countries)

The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include

    Associated British Foods

    Almarai

    Barilla Group

    Grupo Bimbo

    Goodman Fielder

    Yamazaki Baking

    Bakkersland Groep

    Brace's Bakery

    Campbell Soup Company

    Fuji Baking Group

    George Weston

    Lieken

    Maple Leaf Foods

    Pasco Shikishima

    Premier Foods

    Takaki Bakery

    Warburtons

By the product type, the market is primarily split into

    Artisanal Bread and Rolls

    Industrial Bread and Rolls

    In-Store Bakery

    Tortilla

By the end users/application, this report covers the following segments

    Specialist Retailers

    Hypermarkets and Supermarkets

    Independent Retailers

    Convenience Stores

    Others