Blood Meal Market Set for Strong Expansion with USA 6.27% Growth Outlook

The global blood meal industry, valued at USD 2.3 billion in 2025, is forecasted to reach USD 3.1 billion by 2035, recording a CAGR of 3.6% over the decade. This growth trajectory reflects the increasing importance of high-protein feed ingredients and natural fertilizers in both industrial farming and organic agriculture.

Blood meal, derived from dried blood of cattle and hogs, is rich in nitrogen (13.25%), phosphorus (1%), and potassium (0.6%). These nutrients make it indispensable for animal feed formulations and as a natural soil amendment. For manufacturers, this dual application offers diversified revenue streams in feed production and organic fertilizers—two markets undergoing significant expansion.

Rising Demand for Animal Feed Drives Market Momentum

The surge in global meat consumption continues to fuel the demand for high-quality protein sources in animal diets. Blood meal has emerged as a cost-effective alternative to soybean meal and fishmeal, both of which face price volatility and sustainability concerns.

Poultry feed remains the dominant application, with blood meal accounting for 43.6% of its market share in 2025. Its protein, iron, and lysine content directly improve poultry growth and production efficiency. Similarly, aquaculture is fast adopting blood meal, capturing a 23.6% value share in 2025, as fish producers seek sustainable feed alternatives that strengthen immune systems and enhance disease tolerance.

For manufacturers, this shift opens a wide window for scale-up, innovation, and long-term supply contracts with feed producers aiming to meet rising global protein requirements.

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Organic Farming Expands Fertilizer Applications

Beyond livestock, the adoption of blood meal as an organic fertilizer is gaining momentum. Farmers increasingly turn to natural nitrogen sources to improve soil fertility without relying on synthetic additives. Blood meal improves crop yields, enhances soil organic matter, and supports plant growth by releasing essential nutrients.

Manufacturers are finding opportunities in supplying organic-certified blood meal to meet the demands of growers who prioritize sustainability. With organic farming expected to expand globally, blood meal is set to remain a critical input in the transition toward greener agriculture.

Overcoming Market Challenges

While growth opportunities are significant, the industry faces challenges. Overapplication of blood meal can lead to soil acidity, reducing crop productivity. Moreover, regulatory restrictions in certain countries regarding animal-derived products may slow market penetration.

Manufacturers navigating these hurdles are focusing on improved processing, quality assurance, and education campaigns to guide farmers in responsible usage. By doing so, companies not only mitigate risks but also strengthen trust with both farmers and regulators.

Regional Growth Patterns Highlight Opportunities

The Asia-Pacific region leads the global market, with China and India driving demand through rising meat consumption and expanded livestock production. China’s CAGR of 7.1% and India’s 8.2% growth underline the region’s strong prospects.

In the United States, the market outlook is equally robust, with a 6.27% growth factor positioning it as a leader in sustainable protein solutions. Companies like Darling Ingredients Inc. and Valley Proteins Inc. are spearheading innovations in blood meal processing, converting slaughterhouse by-products into valuable feed and fertilizer inputs.

Germany and other European markets are also advancing rapidly, driven by consumer demand for protein-rich diets and sustainable farming practices. For manufacturers, these regional dynamics signal high-potential markets requiring tailored strategies to maximize uptake.

Investment Segments Fueling Growth

The poultry feed and aqua feed sectors remain the most lucrative for investment. Rising consumer preference for poultry protein worldwide is expanding blood meal’s role as a supplement in poultry diets. Simultaneously, aquaculture presents untapped opportunities, with FAO data indicating low adoption of animal by-products in fish feed formulations.

For manufacturers, aligning R&D toward improved digestibility, better nutrient retention, and sustainable formulations can accelerate penetration in both segments, ensuring long-term profitability.

Competitive Landscape Strengthening Innovation

The blood meal sector is highly competitive, with global leaders such as Darling Ingredients Inc., West Coast Reduction Ltd., and Terramar Chile SpA investing heavily in research and development. These players are optimizing processing technologies and expanding distribution networks to meet growing demand across feed and fertilizer markets.

Tier 2 and Tier 3 companies, including Allanasons Pvt. Ltd. and Ridley Corporation Limited, play a vital role by addressing localized needs and regulatory conditions. Their contributions ensure that even smaller agricultural communities benefit from blood meal applications, driving inclusive growth across the industry.

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Transforming Waste into Value

One of the most compelling aspects of the blood meal market is its alignment with circular economy principles. Slaughterhouse by-products, once considered waste, are now processed into nutrient-rich inputs that strengthen livestock health and enhance soil fertility.

For manufacturers, this transformation represents not only an economic opportunity but also a reputational advantage. By converting waste into value, companies can position themselves as sustainability leaders, attracting environmentally conscious partners and consumers.

Outlook: Securing Growth through Sustainability

Between 2025 and 2035, the blood meal industry will expand steadily at 3.6% CAGR, driven by a convergence of global trends: rising demand for animal protein, the shift toward organic farming, and sustainable waste management.

Manufacturers that innovate in processing, align with organic certification standards, and strengthen partnerships with livestock and aquaculture producers will secure a leading position in this evolving market. The industry’s ability to meet both protein demand and sustainability goals ensures its role as a cornerstone of future agriculture.

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