Asia Pacific to Lead the Global Soy and Milk Protein Ingredients Market in the Forecast Period by 2018.

The soy protein ingredients market is classified on the basis of types such as soy protein hydrolysates, soy protein concentrates, soy protein isolates, soy flours, and others. On the other hand, the classification of milk protein ingredients market on the basis of types consists of whey protein isolates, whey protein hydrolysates, casein/caseinates, whey protein concentrates, skimmed milk powder, milk protein concentrates & isolates, and others.The soy protein ingredients market finds its application in many industries owing to which the demand of the products is expected to boost the global industry in the forecast period. Some of the industries that use soy protein ingredients are dairy replacement, functional foods, infant foods, bakery & confectionary, and meat alternatives.

The global soy and milk protein ingredients market is enjoying popularity thanks to the healthy benefits they offer. In addition, the growing consumer awareness of the adverse effects of using animal protein is contributing to the increasing usage of soy and milk protein products. On the flip side, the negative effect of genetically modified soy and inclusion of pea proteins, milk proteins, and other animal proteins can restrain the demand. 

The research report has segmented the global soy and milk protein ingredients market geographically in four sections that are – Asia Pacific, Europe, North America, and Rest of the World. According to the research report, Europe and North America are the biggest consumers of the soy and milk protein ingredients, but these regions are progressing towards maturity. Asia Pacific has the largest share in respect of consumption of milk products because of the low cost and usage flexibility that milk protein concentrates offer. The ever-increasing population and the rising standard of living are proving to be the growth drivers of the global soy protein market.

Browse the full Global Soy & Milk Protein Ingredients Market (Concentrates, Isolates & Hydrolysates) - Industry Analysis, Market Size, Share, Growth And Forecast 2010 - 2018 report at http://www.transparencymarketresearch.com/soy-and-milk-protein-ingredients-market.html

The research report has further provided an in-depth analysis of the market players operating in the market. The competitive landscape of the global soy and milk protein ingredients market consists of the market share of individual key players, the agreements and collaborations taking place in the global industry, business and competitive strategies of key players and all the recent developments of the soy and milk protein ingredients market globally. Some of the key players of the market are Cargill Inc., Scoular Company, DuPont-Solae, ADM Inc., Linyi Shansong Biologicals Products Co. Ltd, and Solbar Ltd.

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