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Amaranth Color Market to Reach USD 0.76 Billion by 2035, Driven by Natural Dye Demand and Clean-Label Food Trends (CAGR: 5.74%)

The Global Amaranth Color Market is poised for steady growth, rising from USD 0.41 billion in 2024 to USD 0.76 billion by 2035, reflecting a compound annual growth rate (CAGR) of 5.74% between 2025 and 2035. Increasing consumer preference for natural and plant-based food ingredients, combined with regulatory restrictions on synthetic dyes, is driving market expansion. Amaranth color—derived from natural plant sources—has gained significant traction as a clean-label, antioxidant-rich food colorant. Its versatile application in food, beverages, cosmetics, and pharmaceuticals further strengthens its global market potential.
Published 28 October 2025

Amaranth color market is increasingly being adopted across industries as manufacturers shift from artificial additives to natural alternatives. This pigment, rich in antioxidants and bioactive compounds, provides both coloring and functional health benefits, making it ideal for modern clean-label formulations.

The food and beverage industry remains the primary driver of demand, leveraging amaranth color in confectionery, bakery, dairy, beverages, and processed foods. Additionally, consumer health awareness and sustainability efforts have accelerated the replacement of synthetic red dyes with naturally sourced amaranth pigments.

Key Market Dynamics

1. Rising Demand for Functional and Clean-Label Foods

Consumers are increasingly seeking clean-label products free from artificial additives. Amaranth color aligns with this trend, offering natural pigmentation and health benefits such as antioxidant activity and anti-inflammatory properties.

2. Health and Nutritional Benefits

Amaranth pigments are known for their antioxidant properties, helping protect against oxidative stress. This dual benefit—color and nutrition—is strengthening their adoption in functional food and nutraceutical formulations.

3. Regulatory Restrictions on Synthetic Dyes

Global regulations limiting or banning synthetic food colors, especially those linked to health risks, have prompted manufacturers to adopt plant-based alternatives like amaranth color.

4. Growth in Food Industry Applications

Amaranth color’s stable pigment profile makes it ideal for use in beverages, confectionery, sauces, and dairy products, providing natural red and purple hues that appeal to health-conscious consumers.

5. Rising Sustainability Awareness

The growing focus on eco-friendly sourcing and natural extraction methods is boosting demand for sustainable dyes derived from renewable plant materials such as amaranth.

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Key Market Opportunities

  • Expanding use of natural dyes in packaged and processed foods
  • Growth of plant-based and vegan food markets
  • Increasing consumer awareness about sustainability and health
  • Technological innovations in natural pigment extraction
  • Rising demand from emerging markets in Asia-Pacific

Market Segmentation Overview

By Grade:

  • Food Grade
  • Pharmaceutical Grade
  • Cosmetic Grade

By Application:

  • Food & Beverages
  • Nutraceuticals
  • Cosmetics & Personal Care
  • Pharmaceuticals

By Extraction Method:

  • Solvent Extraction
  • Enzymatic Extraction
  • Mechanical Extraction

By Source:

  • Amaranthus Cruentus
  • Amaranthus Hypochondriacus
  • Others (Natural Blends)

By Region:

  • North America: Strong adoption due to health-driven consumer trends.
  • Europe: Growth driven by regulatory bans on synthetic colorants.
  • Asia-Pacific (APAC): Fastest-growing region with rising food processing industries.
  • South America: Expanding use in beverages and confectionery.
  • Middle East & Africa (MEA): Emerging opportunities in clean-label food production.

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Competitive Landscape

The Amaranth Color Market is moderately consolidated, with global players investing in natural extraction technology, product innovation, and strategic partnerships to strengthen their market presence.

Key Companies Profiled:

  • Naturex
  • DSM
  • Symrise
  • Frutarom
  • Archer Daniels Midland
  • Sensient Technologies
  • Chr. Hansen
  • FMC
  • Döhler
  • Lycored
  • GNT Group
  • Kerry Group
  • Kalsec
  • Ingredion

These companies are focusing on sustainable sourcing, clean-label formulations, and technological innovations to cater to evolving industry standards and consumer expectations.

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Conclusion

The Global Amaranth Color Market is set for steady expansion, projected to reach USD 0.76 billion by 2035 with a CAGR of 5.74%. The combination of rising health awareness, regulatory restrictions on synthetic dyes, and growing demand for plant-based natural colorants positions amaranth as a key ingredient in the future of food and beverage innovation.

As consumers and manufacturers continue to prioritize natural, safe, and sustainable ingredients, the market for amaranth color will remain a vibrant component of the global natural colorant industry.

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