Rice Protein 2018 Global Market Key Players – Axiom Foods, Shafi Gluco Chem Wuxi Jinnong Biotechnology, Anhui Shunxin Shengyuan, Hunan Huisheng Biotechnology – Analysis and Forecast to 2023

Rice protein is a vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated with enzymes that will cause carbohydrates to separate from proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.

Scope of the Report:
This report focuses on the Rice Protein in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Rice protein industry is concentrated relatively. Currently, there are several producing companies in the world rice protein industry.
In consumption market, USA and China are the mainly consumption regions due to the bigger demand of downstream applications. In 2017, they occupied 68.83% of the global consumption volume in total. 
Rice protein mainly has two types, which include organic rice protein and conventional rice protein. And each type has application industries relatively. With healthcare effect in application process of rice protein, the downstream application industries will need more rice protein products. So, rice protein has a huge market potential in the future. 
The major raw materials for rice protein are rice and other auxiliary chemicals. Fluctuations in the price of the upstream product will impact on the production cost of rice protein. The production cost of rice protein is also an important factor which could impact the price of rice protein. 
We tend to believe this industry is a rising industry, and the consumption increasing degree will show a smooth growth curve. And the price presents fluctuation according to the economy development status and international competition. Also, there is fluctuation in gross margin.
The worldwide market for Rice Protein is expected to grow at a CAGR of roughly 7.7% over the next five years, will reach 180 million US$ in 2023, from 120 million US$ in 2017, according to a new GIR (Global Info Research) study.

Market Segment by Manufacturers, this report covers
Axiom Foods
Shafi Gluco Chem
Wuxi Jinnong Biotechnology
Anhui Shunxin Shengyuan
Hunan Huisheng Biotechnology
Jiangxi Yiwanjia Organic Agricultural
JiangXi HengDing Food
BENEO
Gulshan
OPW Ingredients

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Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Organic Rice Protein
Conventional Rice Protein

Market Segment by Applications, can be divided into
Healthcare Food
Feed
Sports Nutrition
Beverage

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Table Of Contents:      

1 Market Overview
1.1 Rice Protein Introduction
1.2 Market Analysis by Type
1.2.1 Organic Rice Protein
1.2.2 Conventional Rice Protein
1.3 Market Analysis by Applications
1.3.1 Healthcare Food
1.3.2 Feed
1.3.3 Sports Nutrition
1.3.4 Beverage
1.3.5 Others
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2013-2023)
1.4.1.2 Canada Market States and Outlook (2013-2023)
1.4.1.3 Mexico Market States and Outlook (2013-2023)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2013-2023)
1.4.2.2 France Market States and Outlook (2013-2023)
1.4.2.3 UK Market States and Outlook (2013-2023)
1.4.2.4 Russia Market States and Outlook (2013-2023)
1.4.2.5 Italy Market States and Outlook (2013-2023)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2013-2023)
1.4.3.2 Japan Market States and Outlook (2013-2023)
1.4.3.3 Korea Market States and Outlook (2013-2023)
1.4.3.4 India Market States and Outlook (2013-2023)
1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2013-2023)
1.4.4.2 Egypt Market States and Outlook (2013-2023)
1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)
1.4.4.4 South Africa Market States and Outlook (2013-2023)
1.4.4.5 Nigeria Market States and Outlook (2013-2023)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force

2 Manufacturers Profiles
2.1 Axiom Foods
2.1.1 Business Overview
2.1.2 Rice Protein Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 Axiom Foods Rice Protein Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.2 Shafi Gluco Chem
2.2.1 Business Overview
2.2.2 Rice Protein Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 Shafi Gluco Chem Rice Protein Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.3 Wuxi Jinnong Biotechnology
2.3.1 Business Overview
2.3.2 Rice Protein Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 Wuxi Jinnong Biotechnology Rice Protein Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.4 Anhui Shunxin Shengyuan
2.4.1 Business Overview
2.4.2 Rice Protein Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B
2.4.3 Anhui Shunxin Shengyuan Rice Protein Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.5 Hunan Huisheng Biotechnology
2.5.1 Business Overview
2.5.2 Rice Protein Type and Applications
2.5.2.1 Product A
2.5.2.2 Product B
2.5.3 Hunan Huisheng Biotechnology Rice Protein Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

 Continued…….                                                      

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